Audrey Wilkinsons Merlot is a mellow, easy approaching style that is packed with ripe plum aromas and subtle oak. It is matured in French and American oak for 18 months, giving the wine soft tannins and a flavoursome finish.

The Stockhausen Chardonnay was created by Briar Ridge in a style paying homage to the pioneers of the Hunter Valley around 40 years ago. It is rich and creamy with ripe peach and tropical notes.

Produced from old low yielding Hunter Valley vines this Verdelho has lifted lychee lime and tropical fruit aromas and ripe spicy flavours with zippy acidity.

Recognised as one of the first vineyards in the Hunter Valley, Audrey Wilksonson has a long and storied history in the region. They continue today to produce wines of region character with fine craftsmanship. Their Hunter Valley Shiraz is a wine in perfect harmony. Majority French oak is used to mature a wine that has flavours of intense cherries and violets overlapping powerful mulberry and that traditional Hunter character of forest floor and earth.

This De Bortoli Cabernet Merlot blend combines rich, dark berry from the Cabernet's flavour with soft, plumy Merlot. An ideal accompaniment to pasta, veal or pork.

A unique expression of the Margaret River, Deep Woods Hillside Cabernet Merlot exhibits aromas of cassis and dried herbs. The palate is a rich mixture of red and black berries and is medium bodied with elegant silky tannins. Great length with a touch of sweet spice and dark chocolate notes.

The ability to source fruit away from their home base in the Hunter is paying dividends for Brokenwood. This Cricket Pitch is a ripe, fully flavoured red blend - this is the ideal BBQ companion.

Excellent colour and mid-density. Being 60% Cabernet Sauvignon and 29% Shiraz it is more of the classic Aussie blend Cabernet/Shiraz. Lifted dark fruit and cedar notes on the nose. A rich mouthfeel from the McLaren Vale Cabernet Sauvignon and Shiraz. Fine tannins with the oak very much in the background ensuring great drinkability.

Mount Pleasant Elizabeth continues to be an all time favourite of not only Semillon lovers, but affordable dry white lovers across the board. With it's golden hue with a green tinge and baked apple with hints of toastiness on the nose. Citrus flavours of lemon and lime and a buttery texture with good length and crispness on the finish. Classic Hunter Semillon.