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Medium bodied with bright red fruit, savoury spice and violet notes. This fruit is balanced with fine layered tannins. A wine for great texture and elegance.

Dalwood Estate Shiraz is from the rich red soils of the Hunter Valley. Current vintage was warm and dry with low yielding and concentrated fruit. Deeply coloured with red fruits and spice followed by a seamless palate with well integrated oak.

Region Hunter Valley Tasting Notes A hot dry 2017 vintage in the Hunter resulted in very ripe shiraz of our Pokolbin vineyard. Dark plum aromas and cedar notes from twelve months in french oak hogsheads showcase its red fruits andearthy characters on this soft elegant palate with a dry finish. Analysis Alcohol: 13.5% pH: 3.69 TA: 6.5 Oak: French and American Oak Barriques

This wine is dark ruby red in colour and displays ripe cabernet aromas of tomato bush and red fruits, complemented by earthy Merlot tones of plum and mulberry. Fine tannins and the subtle use of oak give the palate a soft lingering finish.

This wine is medium ruby red in colour showing aromas of cassis, blackberry and mint with rounded earthy Merlot overtones. The palate is richly balanced showing ripe dark berry fruits with well integrated savoury oak and soft tannins giving this wine a lovely smooth finish.

The Stockhausen Chardonnay was created by Briar Ridge in a style paying homage to the pioneers of the Hunter Valley around 40 years ago. It is rich and creamy with ripe peach and tropical notes.

A fresh take on a sparkling. Using 100% Semillon from estate fruit grown in southern New South Wales helps produce a wine full of tangy fruit and a richness on the palate.

De Iuliis Hunter Valley Verdelho is full of rich tropical fruit characters, including pineapple, passionfruit and rockmelon. A vibrant acid backbone complement the fruit nicely to produce an undervalued food-style wine.