Restrained red fruit with a background of menthol, leather and tobacco on the nose leads to a big mouthful of cherries, vanilla and plums with good intensity. A nicely balanced wine, drinking very well.

Elderton is one of Australia's great Shiraz producers, year in and year out. Brimming with ripe juicy blood-plum and chocolate flavours, this is almost like Black Forest cake in a bottle!

Produced from a mature low yielding vineyard in the heart of McLaren Vale, Gemtree Uncut Shiraz is a superb expression of the region. Generous dark fruits abounds on the palate with fine tannins and balanced acidity, which leads to a lengthy finish.

The Pikes Eastside Shiraz is a rich ripe fruit Shiraz true to its Clare Valley origins. Dark berry flavours are integrated with the sweet oak character and long, satisfying textured finish.

An elegant, stylish and tightly-knit wine that unfolds to reveal opulent fruit flavours with savoury undertones and the dusty, earthy character that distinguishes Frankland Estate wines.

Capel Vale Wines was a tremendous vintage resulting in lower yields with exceptional quality fruit and high flavour concentration. Medium bodied yet delicate style of Shiraz. Violets and bramble on the nose and a palate lush with dark berry fruits. Peppered steak with creamy mushroom sauce or slow-cooked venison with juniper berry and shiraz jus.

Marron Creek make wines from the very southern tip of the Frankland River Region in Western Australia. This certified organic vineyard is nestled amongst the famed Karri trees of the region, where we grow and hand craft our wines in the pursuit of exemplary quality. This premium Cabernet combines elegance and balance reflecting the cool, pristine environment of our farm. The wine cabernet is filled with cedary savour and rich, ripe forest berries, cassis and blueberry. It’s beautifully balanced and partners with roast lamb and rosemary.

Alkoomi Icon Jarrah Shiraz is a deep crimson coloured wine showing garnet shades. Pleasing aromas of plums, dark cherries and tobacco flow from its fragrant nose, making way for a luscious palate brimming with flavours of plum, black cherry, black pepper and leather. These vibrant characters are supported by fine tannins and lively acidity, eventually culminating in a captivating finale. This exquisite Shiraz can be enjoyed upon release. It can be served with peppered steak, grilled lamb and blue cheese.

Teusner Albert Shiraz is made from old vines in the northern Barossa; rich black fruits and tarry cassis with smoky undertones, the finish is long and luscious. Could easily be cellared for the medium term.