The McLaren Vale can be considered the true home of Grenache blends here in Australia witho some of the oldest vines in the world being dry grown there. Steve Maglieri's Serafino label provides a rich and delicious GSM blend a nose of rose petal and tobacco. The palate flows on with dense coffee and cedar notes that glide across the tongue.

The vines used to produce this wonderful Grenache are 80 years old (hence the name!) and it shows. Ripe cherry, berry fruit and a touch of spice that lingers on the palate. Lovely soft tannins that will reward medium term cellaring.

Vibrant berry aromas of blueberry, blackberry and mulberry are prominent on the nose with subtle hints of spice, vanilla bean and musk fruit characters. Beresford Classic Grenache Shiraz Mourvedre 2014 will stand the test of time.

Kay Brothers from McLaren Vale tread that delightful line between tradition and innovation perfectly. A rich and deep history in the region has seen them settle on some of best vineyard land in the region which helps produce juicy, pleasure-filled wines like this Basket Pressed Grenache. Lifted colours of purple and dark crimson in the glass give a preview to the layers of brambly fruit on the nose. Copious amounts of plush redcurrants and raspberry on the palate with a silken mouthfeel due to elegant tannin and bright acidity.

High Sands Grenache is the flagship of the Yangarra winery. Its made with 100% Grenache and sourced from gnarly old bush vines that were planted in 1946 and situated at the highest altitude in their vineyard. The wine is intense, complex and expressive of type and place.

Little Giant Barossa Grenache showcases everything you love about the South Australian winemaking region. This Grenache has a full and complex palate and bright acidity on the finish. Ready to drink now or leave to cellar for a few years.

Wonderfully composed and sweetly fragrant, the wine shows mixed berry compote, Black Doris plum, cocoa and toasted nut characters on the nose with subtle spicy complexity. The palate is succulent and plush, offering excellent weight and fleshy mouthfeel, leading to an impressively long silky finish. Harmonious and immensely appealing. At its best: now to 2026.

The premium fruit parcels used to produce this stunning Old Bush Vine Grenache were handpicked from the company owned Katunga block and Prisoner of War vineyard. These grapes were then crushed and fermented in open concrete vats, followed by daily pump over. The juice obtained after primary fermentation was drained and basket pressed. Post-maturation in American oak barriques, this beautiful Grenache flaunts a bright purple hue with a crimson haze. The perfumed nose exudes elegant aromas of cherries, chocolate, spice and rose petal. A sip of the wine presents enticing flavours of black plum, sweet, spicy raspberry, fruitcake and toffee apple. These beautiful characters are balanced by subtle savoury oak notes, ending the wine in a captivating finish. It tastes excellent with veal kidneys, grilled bratwurst and young Gouda cheese.

Cherry red. Enticing primary aromas of ripe strawberries, cherries and roses are highlighted with hints of earthy chocolate. Bright summer berries fill the lively, medium weight palate. The luscious Grenache is complemented and structurally enhanced by the darker berry flavours and ripe tannins of the Shiraz and Mourvèdre, offering immediate appeal, whilst with age the wine will develop an attractive, savoury complexity.

The Ethereal One Mclaren Vale Grenache boasts an aromatic and balanced mix of berry notes and oak. Fruity and fresh with a silky tannin, this wine is great for dinner parties or for pairing with your favourite chicken, beef or pork dishes