The wine displays a complex aroma of lifted violets, red berries and mint with lovely cedary oak. The palate is brimming with rich plums, blackberries and subtle chocolate and earthy notes. The intense flavour is balanced by fine sandy tannins and spicy vanillin oak.

Over three generations the Barry name has been famous throughout the wine world and synonymous with the Clare Valley. A founding member of Australia’s First Families of Wine, the Barry family celebrated the 60th anniversary of its winery in 2020, the year it also scooped the title of Halliday’s ‘Winery of the Year’. Jim Barry bought his first vineyard here in 1959, and even helped the Taylor family open their winery a decade later. Son Peter took over Jim Barry in 1985, and today brothers Tom and Sam, with sister Olivia, have raised the bar even higher. Enjoy a new Jim Barry exclusive, an absolutely delicious Single Vineyard Grenache. The grape has become the hottest thing in wine in recent years, with a new generation of winemakers create fresh, super approachable modern styles. When Grenache – rare in the Clare Valley – came up in discussion, buyer Ben Cohn, an ardent devotee of the grape, was stoked. The wine was crafted using fruit from the family’s limestone-rich McKay’s vineyard in Watervale – and sings with fresh red fruit and elegant, sandy tannins. It boasts fresh raspberry & spice on nose & palate with bluefruits, plum & orange rind hints. Great length too. Serve it slightly chilled, and it makes a great match with Thai Pork Belly. It’s exquisite. We share it at a special launch price (especially exciting for UNLIMITED members).

Inspired by those delectable, food friendly blends from the south of France we have crafted a fresh and aromatic GSM that greets the drinker with savoury earthy aromas and succulent strawberries followed by hints of rosehip and fresh herbs. The true craft of the winemaker is the intricate art of blending. This wine is a prime expression of that artistic talent; the weaving together of various elements to enhance and complement each other resulting in a finished product far greater than the individual components. A cracker wine, fresh and juicy possessing crunchy tannins and savoury fresh mushroom character. The mid palate is full of floral red-currant fruit, with some choc-mint and fresh leather on the finish. This wine is unfiltered and matured for 10 months in older oak to preserve maximum primary fruit lift and intensity. An accessible wine of surprising length and complexity totally slurpable (yes it IS a word).

Sourced from up to 100 year old bush vine Grenache. Deep dark red core with black shaded edges and a bright red hue. Sailing from the glass are vibrant aromatics of raspberry, red cherry and red liquorice infused with fresh herbs followed by some delicate spicy earth notes. Rich succulent dark raspberry, ripe cherry and red liquorice fruits are delivered with excellent intensity across the mid weighted palate. Subtle notions of scorched earth and peppered dried herbs lie underneath. Polished tannins finishing with a nicely balanced youthful freshness and long juicy aftertaste. Drink over the next 4-5 years. Alc. 14.5%

Made by one of the best producers in the Clare Valley to highlight the best characters of the region. Lifted aromas of black olive and spicy plums lead into a stylish and seemless palate.

This great Clare Valley Rose opens up with cherry and strawbery succulent red berry fruit flavours. The wine is a great balance with ripe red fruits and a savoury, spicy edge which makes it easy on the palate and perfect for 'al fresco' dining.

Produced by the iconic winemaker Neil Pike in acknowledgement of Neil's legendary father, Edgar Pike this elegant wine full of delicious blackcurrant, mint, and cedar flavours. Its fine grained tannins and balanced oak characters lend to the excellent lingering finish. Ideal match to marinated lamb or a gourmet beef burger.