The Elephant in the Room wines are proudly large in scale and expansive in flavour. Elephant in the Room was created to give consumers exactly what they want full bodied and mouth-filling wines that deliver maximum pleasure. Brilliant pale straw colour with faint greenish highlights. Aromas of ripe apple, citrus and a touch of honeysuckle. An expansive array of ripe apple, citrus and spice flavours is wrapped in fine minerality before a soft, dry finish.

Distinguished by true to the varietal lemon, citrus, spice and tropical fruits, a delightful edge of minerality and crunchy fresh acidity, Tahbilk Marsanne can be enjoyed as a current vintage release or allowed to develop signature honeysuckle and marmalade characters if carefully cellared.

William Bulling was the first to stumble upon gold in the McIvor-Heathcote area. His accidental find afforded him a legendary name and started the rush of 1852 that lasted ten years, creating many a rich man. An area known for fulfilling the dreams of its fortune seekers, the Heathcote region with its rich Cambrian soils once abundant with gold are now home to some of the country's most loved wines. Much like this classic Shiraz, with layers of red fruits, opulent liquorice and black cherry fruit with a powerful vanilla cedar oak finish.

Previously labeled Graillot Project Syrah No. 2, the 2016 vintage was the last vintage of this wine to be bottled under the Graillot labelling. In Robs words, we have been working very hard on the viticulture of the Heathcote site for a long time now and we have been organic for the last few years. We have agreed to begin the certification process before the next harvest. As a result of this, and other farming practices that have been implemented, we believe that we have seen some significant improvement in the fruit and the expression of place and we all therefore feel, (myself, Max and Alain Graillot), that the time is right to emphasise the vineyard and region over the makers. The Graillots will continue with their involvement as before. Further, with the wines (from 2018) now made at Place of Changing Winds, the two Heathcote Syrah wines can now be seen as part of the Place of Changing Winds family. This is also reflected on the back label. In most other respects, the song remains the same. All the fruit is hand harvested and the 2017 was blended from spontaneous 100% whole bunch ferments. This 2017 was raised by Luke Lambert, mostly large format, neutral oak (predominantly Stockinger) and no sulphur used through the ageing. As always, the winemaking is extremely simple. 2017 needs little introduction, so lets just say that this vintage gave exceptionally pure, balanced fruit, which we think is borne out in the quality of this release.

Hand plunged in open fermenters. 12 months maturation, including 2 months in 25% new French coopered American and Russian oak barriques. Hand crafted in small batches from grapes grown using sustainable practices with no pesticides or herbicides. Generous boysenberry, plum, wet clay aromatics and consistent palate. Fleshy, structured palate that effortlessly carries its fine, round tannins, alcohol and acidity which provide persistent length of palate.

Tar & Roses can not only be used to describe the wonderful Meditteranean aromas and flavours of this Heathcote winery, but also the wonderful team of Don Lewis and Narelle King! This Heathcote Sangiovese shows the classical sour cherry flavours with a balanced and integrated structure that is crying out for a antipasto plate.

With intense deep and rich colour, this Perricoota Shiraz displays alluring toasted coconut and dried spice aromas that lead to raspberry and plum flavours on the palate. The wine is balanced by complex nuances of roasted coffee beans and coconut that are derived from 12 months spent with American Oak.

Intense dark colour red with purple edge. Ripe blackberry and blueberry characters, cedar-wood and liquorice. Soft, rich, mouth coating, balanced tannin, hints of classic Cabernet and authentically Heathcote. There is a renaissance to charcoal cooking and woodfired oven cuisine. Whether it be a chargrilled sirloin, gorgeous green prawns over seriously hot charcoal or a simple woodfired margherita pizza, we are always looking for wines to match.

A pleasingly fresh short to medium term riesling whose floral and slightly candied aromas of lime juice, minerals, citrus blossoms and apple precede a luscious juicy and tangy palate of citrusy flavour, texture and viscosity. It finishes with a zesty lime juice acidity.