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In the nose, hints of mocha and caramel and a yeasty herbalness (cloves, pepper) are rounded off with a slightly sour taste. You can taste biscuit, caramel and pear, beautifully balanced with a slightly roast bitterness and a touch of cloves. In the finish, the pearls flow away and culminate in a rounded dry taste.

Pours milky-chocolate with a dense tan foam. Herbs, caramel, toffee and cholocate on the nose preceed a palate that packs a malty punch thats perfectly balanced given the 9.2% abv.

Enjoy 10 x 500mL bottles of each!The WheatConditions are cloudy but the outlook is superb. This Bavarian masterpiece founded in 1363 has just as many reasons to flaunt its creativity. The bottle conditioning creates a cloudy appearance, when poured forms a foamy white long lasting head. Fruity tones consisting primarily of bananas and apples turns this creation into a zesty experience.The DunkelThis Bavarian wheat beer impresses with its refreshing yet aromatic character. With a malty, sweet palate up front, the finish is fine and persistent.

Hoppy fireworks - a new wheat beer style. Shiny golden, slightly reddish strong wheat doppelbock.An intense floral aroma of tropical fruit and pineapple. An exotic fruity sweetness meets with fireworks of hops. This extreme wheat beer shows how far wheat beer taste can go and pairs very well with spicy food.TAP5 Meine Hopfenweisse shows how far wheat beer can go. This specialty was created by the crazy idea of a transatlantic brewing project between Garrettt Oliver (brewmaster at Brooklyn Brewery, New York) and our brewmaster Hans-Peter Drexler.

A strong bottom-fermented beer made from the finest barley from our own malt house. Full-bodied with a rich palate. 8.6 Original has a fruity taste due to its special fermentation recipe. A refreshing and clear blonde beer, with a high alcohol content and rich flavour. One sip and your taste buds will immediately spring into action. 8.6 Original is the ultimate beer for strong personalities!

Carefully selected dark malts with delicate roasting aromas give Erdinger Dunkel Weißbier its full-bodied flavor and strong character. This elegant wheat beer has a lustrous, deep dark-brown appearance in the glass. The first sip reveals a harmonious symphony of carefully selected wheat and barley malts with exquisite Hallertau aroma hops. The taste buds detect hints of caramel, nuts and fresh bread. An unmistakable top-fermenting accent is provided by Erdinger’s traditional yeast.

Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Chimay is an authentic Trappist product. This means that it is brewed within the walls of a Trappist monastery, under the control and responsibility of the community of monks, who are involved through the process of making and marketing the beer. Most of the income generated by this activity is devoted to the needs of the community and social works.