Piccini Toscana Collezione Privata
"Mario Piccini opens the doors of his cellar, inviting you to taste his "Collezione Privata" (Italian for "Private Collection"). This selection has been meticulously curated by Mario Piccini himself, and his signature on each bottle stands as a personal guarantee of the wine's quality. A blend of Merlot (40%), Cabernet Sauvignon (20%), Syrah (205) and Sangiovese (20%). The bouquet reveals rich notes of spice, chocolate, ripe plums and blackberries. Flavours of licorice and ripe fruit dance on the palate while supple tannins contribute to a velvety texture. This is a harmonious and well-structured wine with rich complexity and a long, lingering finish. It is complex and harmonious".
FANTINI CALALENTA PECORINO TERRE DI CHIETI IGT
Crushing and stalk stripping, ,pressing and cooling are carried out in a few seconds down to -1 ° C in an inert atmosphere. Static clarification of the must. Fermentation at 12°C to extract much aromatic as possible. 80% of the juice is fermented in stainless-steel tanks, the other 20% in oak barrels of 40hl. Colour - Straw yellow with greenish highlights. Bouquet - Aromas of white pulp fruit, especially pears. Flavour - Balsamic notes that reveal the good quality of the wood. Recommended With - Perfect with lobster, cream of vegetable soup and smoked fish, we also suggest it with roasted chicken. Serving Temperature - 10 – 12 degrees C.
Pagos De Valcerracin Pagos de Valcerracin 10 Months Oaked Tempranillo
Clean and brilliant with a wild-cherry colour, violet highlights and medium to intense depth. It is elegant on the nose, with hints of ripe black fruit, cedar, spices and cacao. In the mouth, it has a medium body, good unctuosity and pleasant, round tannins. FOOD PAIRING: Pasta with tomato-based sauces and sausages. ABV 14.5% Cellaring 10plus years