Glaetzer-Dixon's wine maker Nick has taken four generations of Barossa shiraz wine-making knowledge and applied it to carefully selected parcels of shiraz grapes from the Coal Valley in Southern Tasmania. The Mon Père Shiraz is a pre-eminent cool-climate shiraz, with flavours and textures evocative of Northern Rhône valley wines.

Named after Patricia Brown, the Patricia Shiraz is Brown Brothers benchmark Shiraz boasting richly concentrated, spicy fruit flavours balanced elegantly by sweet oak flavours and fine tannins resulting in a full-bodied, rich, textured red wine which can be enjoyed now and will continue to develop for the next decade.

For all those who fell head over heels for the astounding Chris Ringland CR Shiraz in the past few years, the news has just gotten even more exciting with the release of Chris Ringland Reservation Shiraz. Concentration doesn't even begin to describe this truly luxurious Barossa Shiraz. When harvested, the fruit displayed intense jammy, plum and prune aromas which were simply crying out for some extra maturation. After which the wine has now begun to show off a wonderful array of warm spicy notes with that trademark mouthfilling soft tannin and gentle acidity. With the capability to cellar for another 5 to 8 years, this is the Barossa Shiraz you have to own!

The Shingleback D Block Reserve Shiraz is named for the Davey Block of the Davey Estate vineyard and is the personal expression of the McLaren Vale from the eyes of winemaker John Davey. True reserve wines, the D Block is only made in exceptional vintages just like this 2009. In the glass the wine has a colour that is impenetrable purple red. On the nose there are aromas of mulberry and blackberry that mingle with dusty cashew, milky chocolate (typical of McLaren Vale), spice and forest floor. There are tight, fine tannins to counter the bold, fresh fruit which results in an alluring and unmistakable wine that expresses the essence of the vine, the time and the place.

A delightful wine that has just reached it's maturity, showing classic Barossa Shiraz power albeit in a more savoury limelight. Earthy and leathery undertones give this wine a point of interest that wasn't there when it was big, young and sweet. Enjoy only with great food and good company.

The Glaetzer name comes with as much heritage as this classic Australian blend. Rich, ripe and full bodied, this unfiltered red is a parfait of mouthfilling complexity. Made by Ben Glaetzer, the Anaperenna Shiraz Cab is not only striking in label, it's also striking on the palate. Destined to be a long lived blend with the Cabernet structure keeping the plush and vibrant Shiraz fruit in check.

Classic Great Western Shiraz with sumptuous ripe fruit aromas and peppery spicy characters. You'll love the velvety texture vanillin oak and fine tannins. Cellar with confidence.

An excellent example of cool-climate Shiraz with dark black fruit, spice and pepper characters. The oak and tannins are well balanced ensuring that this wine is drinking well now and has plenty of life ahead.

Expect a slightly dry, medium bodied style of Hunter Valley Shiraz from 50 year old vines