Sierra has long been Australians introduction to Tequila. Born from the high reaches of Jalisco, Mexico, the iconic red sombrero invokes memories of good times and celebration for generations of party goers around the nation. Sierra Tequila is the largest selling Silver tequila on the market with a sweet & fruity flavour profile and a smooth finish.

Perhaps the worlds finest producer of Tequila, Patrón is as desirable as any and both beautifully packaged and produced. As opposed to Gold Tequila, Silver Tequila doesn't spend any time in oak barrels and as such it has a lighter, fresher taste. Perfect for the ultimate margarita.

Using 100% Weber Blue Agave, picked at their peak anywhere from 8-12 years old Añejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well rounded with flavours of toasted oak, vanilla and butterscotch. This deep, luxurious tequila by 1800 is ideal for sipping.

Elegant, sweet floral nose with a hint of black pepper. The palate is dry, relatively light, displaying dried fruits, vanilla oak and a peppery spice warmth. Warm, balanced spirit finish. A versatile all rounder. Did you know that Tequila is a plant based spirit, made from the core of blue agave which contains a syrup that is then turned into tequila? You might also be interested to know that the machete used to chop these leaves is called a "coa" and the people who use them are called "jimadors". Now there are some fun facts for your dinner table!

Arquitecto Tequila is created from high altitude agave grown on the lands of Master Tequilero, Arq. Enrique Fonseca. The tequila is distilled in copper, exclusively from the weber blue agave plant in Mexico. The agave is cooked, crushed, fermented, and distilled within a range of 41- 45% ABV at Tequilena distillery in the town of Tequila. No immature agave, no non-agave fermentation sugars, no diffuser, and no additives were used in the production of Arquitecto Tequila.

A superior quality Tequila that captures the very essence of Mexico.   The Red Rooster is a very special bird in Mexico - a sign of the sun, and a key part of the national identity - ever-present in Mexican culture for hundreds of years.   A classic traditional tequila, initially sweet but swiftly followed by a subtle yet distinct peppery spice.   100% Agave.

Introduced in 1870, Herradura Blanco is made from 100% Tequilana Weber Blue Agave and is the oldest tequila in the Herradura family. Herradura skips the ageing process to preserve purity of flavour the it is renowned for. Just one sip and you will fall in love!

Handcrafted from 100% pure blue agave, Espolon Blanco premium tequila celebrates real Mexico and its storied culture through classic 19th century artistry and the iconic rooster, a symbol of national pride. Crafted at the acclaimed San Nicolas distillery in the Los Altos region of Jalisco Espolon Blanco is medium-full bodied with rich roasted agave, tropical fruit flavours with a long, spicy finish.

Named in honour of the man who mastered the art of selecting and harvesting the best blue agaves, el Jimador. It is 100% agave, so look for a rich and smooth mouth feel, and a touch of toastiness from barrel aging. It's perfect for both drinking neat and for mixing.

Jose Cuervo's iconic Reposado Tequila was the first ever Tequila made after José Maria Guadalupe de Cuervo was granted land by the King of Spain in 1758 to grow the now famous Agave plant. Cuervo gets its colour and distinct flavour from extended time spent in quality American oak where flavours of orange peel and cinnamon are cultivated.

Herradura Añejo is an ultra smooth sipping tequila worthy of the status of Scotland's fine Single Malt Whiskies. The tequila is aged for 2 years in American oak barrels giving the spirit its trademark deep amber colour & flavours of vanilla, oak and dried fruits. Excellent over the rocks.