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Petaluma have access to some of South Australia's premier vineyard sites which are put to impressive use here with their White Label Pinot Gris. 100% sourced from the Adelaide Hills, yet four vineyards are used to create this delicious white; two in the Piccadilly Valley, one near Balhannah and one near Lenswood. Only the very best fruit was selected and left to ferment in older French barriques, the resulting wine has a classic cool-climate backbone with racy acidity and depth of flavour on the palate.

Petaluma use their impressive vineyard holding in the Adelaide Hills to produce a Chardonnay that shows poise and precision. Sourced from vineyards in Lenswood and Balhannah and then fermented in a combination of one and two year old French oak as well as stainless steel. Lees sturring helps add complexity and texture while the cool-climate fruit adds minerality and freshness.

With a commitment to producing the very best wines from South Australia's premier viticultural areas, Petaluma are able to present wines like this White Label Sauvignon Blanc. A blend of two regions, namely the Adelaide Hills and Coonawarra, this aromatic white displays wonderful exotic fruit intensity that is touched by a subtle herbal note. There is also a line of definitive crisp minerality to leave your palate not only refreshed, but calling for more.

This pure, hand picked Sauvignon Blanc by Adelaide Hills award winning winery, Bird In Hand displays sensational citrus, honey and tropical flavours, minerality, elegance and has a fresh and vibrant finish.

Tasting Note: Bright and textured with notes of pear and white peach complemented by delicate floral notes.

Deliciously crisp with flavours of fresh passionfruit. green apple and gooseberry along with a hint of freshly cut grass.

Lumos by Petaluma is a meticulously crafted collection of wines light in both style and alcohol, created by the renowned winemakers at Petaluma. Inspired by the Latin word lumen, meaning 'light", Lumos captures the collection's elegance and subtlety. Our range is delicately fresh and vibrant - perfect for leisurely afternoons and for those seeking a beautifully balanced, lighter option.

Attractive stone fruit and citrus aromas with complexity from maturation on fermentation lees. The palate is fine and long with persistent flavour supported by oak structure and length. Will drink well over the next 5 years.

The nose exhibits aromas of pear and citrus blossom, complemented by spicy notes. The palate is beautifully complex with pear, rock melon and lemon, followed by additional floral notes and a crisp, dry finish. Gruner Veltliner has found a new home in the cool southern Adelaide Hills where it produces white wines that capture both the old-world essence of Austria and the modern vibrancy and clarity of Australia. Vintage: The 2018 growing season started slowly, but warmer weather eventually helped to speed things up. Fruit set throughout the region was good and the low rainfall and warm weather from January to April resulted in great sugar development, while a cooler than average March offered ideal night temperatures for colour and flavour development. Nose: The nose exhibits aromas of bosc pear and citrus blossom, complemented by spicy notes. Palate: The palate is beautifully complex with pear, rock melon and lemon, followed by additional floral notes and a crisp, dry finish. Pairing: Try with a Thai chicken salad with a coriander and sweet chili dressing. Cellaring: Drink now or to 2022 Geoff Hardy's great-great grandfather, the original Thomas Hardy, first planted grapes in South Australia in the 1850s and was one of the founding fathers of the Australian wine industry. In 1980, Geoff left the then family company, Thomas Hardy and Sons, to make his own way in the Australian wine world. Geoff and fellow viticulturalist Ian Leask purchased the promising Pertaringa vineyard in McLaren Vale. A few years later, Geoff found the perfect location for producing cool climate grapes in the Adelaide Hills. He planted the vineyard in 1987 and named it K1 since this unique site was the first commercial planting of vines in the Kuitpo region in the southern Adelaide Hills. Three decades later, Wines by Geoff Hardy is made up of three South Australian wineries founded by Geoff - Pertaringa in McLaren Vale, K1 by Geoff Hardy in the Adelaide Hills and Hand Crafted by Geoff Hardy sourced from a variety of premium regions across South Australia. These brands now make up Wines by Geoff Hardy and continue the 160-year old family tradition of pushing the boundaries of Australian viticulture.