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Dandelion Vineyards are proven plantings that have stood the test of time. The wish is to nurture the unique character of these vineyards and express their terroir in the wines. “When I see a weed I see the Devil” is an old grower’s mantra, but Dandelion Vineyards encourage the humble Dandelion amongst the vines as they suppress winter weeds, provide mulch in summer, and their Wishing Clocks to blow off in Spring.

Fresh, and frisky! There's masses of snow pea, lemon grass and citrus on the nose, with a clean, crisp palate. Lots of lemon, lots of lime and lots of tangy white grapefruit. It's fast and furious, and super easy drinking!

Crafted by winemaker and viticulturalist James-Paul Marin utilising minimal input and sustainable viticulture. An approachable Sauvignon Blanc, light and refreshing demonstrating tropical fruit salad flavours rather than grassy notes. The distinct citrus fruits; lemon and lime, add a refreshing finish to this lovely, bright, fruit packed expression of the Adelaide Hills and is vegan friendly.

Vineyard & Vintage Nestled in the heart of theAdelaide Hills at 400m above sea level, our Balhannah vineyard thrives in one of Australia’s most celebrated cool-climate wine regions. The2025 vintagewas defined by adry, steady growing season, with warm days andcool nightsthat preserved the grapes’ natural acidity, ensuring vibrant freshness and intensity of flavor. These pristine conditions allowed for slow, even ripening, resulting in a Sauvignon Blanc ofexceptional purity, elegance, and tropical fruit expression. Tasting Notes This2025 Balhannah Sauvignon Blancis a radiant expression of Adelaide Hills winemaking—lush yet refined, bursting with flavor yet beautifully balanced. Appearance:Pale straw with glints of green, shimmering with vitality. Aroma:A vibrant bouquet ofripe passionfruit, guava, and juicy pineapple, lifted by hints of lime zest and a touch of wet stone minerality. Palate:The tropical fruit intensity carries through to the palate, with layers oflychee, green mango, and citrus blossom. Bright, zesty acidity provides structure and length, while a subtle flinty note adds sophistication. The finish iscrisp, clean, and mouthwateringly fresh, making every sip as delicious as the last. Food Pairing Perfect for warm days and lively gatherings, this Sauvignon Blanc sings alongside: - Grilled prawns with chili, lime, and coriander - Fresh oysters with a mignonette dressing - Goat’s cheese salad with mango and mint - Vietnamese summer rolls with dipping sauce The2025 Balhannah Sauvignon Blancis atriumph of the vintage—a wine that captures the essence of our high-altitude vineyard, where cool nights and meticulous winemaking craft a style that isboth exuberant and refined. Enjoy now in its youthful brilliance or cellar for the next 2–3 years to watch its complexity unfold. Serve chilled (8–10°C) and savor the taste of an exceptional Adelaide Hills vintage.

The 2024 vintage of The Pawn El Desperado Sauv Blanc from Adelaide Hills is a true standout from The Pawn Wine Co. With a bright, pale straw color, this wine immediately entices the senses with its complex aromas of freshly cut grass, passionfruit, and citrus blossom. On the palate, layers of stone fruit, lemon zest, and a hint of minerality come together to create a rich and beautifully balanced wine. The crisp acidity and subtle oak notes add depth and structure, making this wine a true representation of the Adelaide Hills terroir. The finish is long and refreshing, leaving a lingering impression of tropical fruit and a touch of spice. This wine is a true testament to The Pawn Wine Co's commitment to producing exceptional wines in South Australia.

Petaluma have access to some of South Australia's premier vineyard sites which are put to impressive use here with their White Label Pinot Gris. 100% sourced from the Adelaide Hills, yet four vineyards are used to create this delicious white; two in the Piccadilly Valley, one near Balhannah and one near Lenswood. Only the very best fruit was selected and left to ferment in older French barriques, the resulting wine has a classic cool-climate backbone with racy acidity and depth of flavour on the palate.