Medium straw in colour this wine by Sidewood displays lifted white peach, fig, pear and pistachio nuts on the nose. This barrel fermented Adelaide Hills Chardonnay offers superbly structured characters. It is tight and lean, laced with citrus lime and tropical fruit characters. Some lovely subtle complexities from careful oak maturation on lees include nutmeg, sage spice and pistachio flavours which linger on the after taste. A lovely crisp wine now, that will benefit from some short term cellaring once bottled. Serve with Asian style broth, mushroom based dishes or Lobster bisque is a great match to this Chardonnays complexity in flavour, but finesse in structure.

The Jim Barry McCrae Wood is a fine example of the bold Clare Valley Shiraz style. Intense and concentrated, it is well worth putting away for five years at least!

The Nugan family is dedicated to showcasing the best vareitals from our finest growing regions. Dry warm sunny days with cool nights produced optimum fruit flavours. After picking, the Shiraz was crushed and softly bag pressed in traditional style to avoid the extraction of bitter tannins. The wine was fermentated in static fermenters, followed by further maturation with new and seasoned French and American oak prior to final blending.

Crafted by Australian winemaking veteran Tim Knappstein, Riposte ‘The Peacemaker’ Pinot Noir showcases the pedigree of cool-climate Adelaide Hills fruit. Sourced from high-altitude vineyards, hand-picked bunches undergo cold soaking and open-top fermentation before maturation in French oak barriques. The palate delivers focused red cherry and dark plum fruit underpinned by fine tannins and balanced acidity. It offers outstanding value and immediate appeal alongside cellaring potential over the next five years.

Shaw & Smith is a benchmark Sauvignon Blanc. This release shows ripe tropical characters with restrained grassy notes and crisp dry acidity. Delightfully fresh lively and flavoursome. Always a classic and always quick to disappear off the shelves.

Les Trois Clefs (The Three Keys) is the emblem of the historic city of Avignon, capital of the Cotes du Rhone wine region. Chateauneuf du Pape is a superior Grenache Syrah that delivers all the juicy red fruits, power and complexity the region is famuos for. Lovely dark forest fruits with a hint of spice, the finish is long and smooth. Enjoy with Cassoulet or Grillades de Boeuf!

The Craiglee vineyard was established in the 1860's, and replanted in 1976 by the current winemaker, Patrick Carmody. All wines are made from estate grown fruit using natural processes that reflect the flavours specific to the site. This is an iconic Victorian wine that features a trademark of pronounced cracked black pepper.

Made from low yielding vineyards at Moonambel in the Pyreness district of central Victoria, Dalwhinnie is an example of how good Victorian Shiraz can be. Tremendous depth of flavour running the gammet from red currants to dark plums, spice and mineral. The plentiful tannins are absorbed by the fruit and the finish is long and lingering.

A complex array of melon fig and cashew aromas is followed by a typically elegant and subtle palate with beautifully integrated oak. Petaluma had set a benchmark in Australian Chardonnay.

Created in 1962, Penfolds Bin 128 is a regional wine that reflects the unique climate and growing conditions of South Australia's Coonawarra district and the relatively elegant style of cool climate Shiraz. From the 1980 vintage, French oak replaced American, highlighting the pepper, spice and floral characteristics that define this style. Since the mid-1980s, a greater attention has been paid to fruit ripeness, resulting in a wine that is fuller in style and structure.