Sourced and grown in the Adelaide Hills, this is a fine example of how good Chardonnay from this region can be. This is a blend of 3 different cultivars of the Chardonnay grape. Bunch pressed and in part wild fermented. Partial malolactic fermentation imparts further complexity. A beautifully textured and complex wine.

The citrus rind and grapefuit lead the palate to an overall fine yet textural journey. Cape Mentelle Chardonnay had this distinctive minerally line too, apparent with focussed refreshing acidity. Faint nuancesof soft nougat and cashews also add to what is a harmonious balance and an elegant and length finish.

Pale, straw colour with insinuations of green. Overt, ripe varietal fruit characters on the nose - pineapple, citrus and nectarine derived are from the warm vintage conditions. Mineral characters, orange blossom and almond meal along with some lees derived creaminess are all balanced within this multi-dimensional palate.

Since the early 90's, Penfolds have been producing Chardonnay from the cool climate region of Tumbarumba. The Chardonnay is elegant with white florals, stone fruits and a great acidity structure. Maturation in French Oak gives the Bin 311 a subtle nutty savoury flavour through and through. A great all season wine for all sorts of occasions.

This has power and concentration yet retains delicacy and freshness. Mineral, grapefruit, almond meal and quality oak are seamlessly interwoven.

This wonderful Chardonnay displays an intense bouquet of complex white peach, citrus fruit and minerally undertones. The palate is long, clean and elegant.

"The aim here is to reveal just what the very best fruit from the team’s Kuitpo Vineyard in the Adelaide Hills can offer. This wine has the advantage of coming from the very fine 2022 vintage and the fruit is from the original plantings in their vineyard. Fermentation was in French oak barriques. Yellow/green in hue, there is a most attractive nose with hints of stone fruit, cinnamon, nutmeg, lemon curd and mandarins. Gentle hints of apricot skins lurk in the background. Balance is exemplary and the oak has integrated exactly as the team must have wished it would. The wine is fresh, offering exciting energy and good intensity. It is well balanced and has a long, lingering finish. The seductive texture will blow away lovers of top-notch Chardy. Enjoy this over the next ten to twelve years. Love it. 95pts" (Ken Gargett, WinePIlot). "It’s a wine like this that reminds us why appreciating the aromas is so important,…" writes John Lehmann in The Australian, "… because the sheer complexity – think oak, vanilla, cedar, lemon, straw and nuttiness – then makes the first sip even more powerful. The palate duly delivers, full of intense fruit, ripe mandarin, creamy vanilla and nougat and beautifully balanced by the acidity." Geoff Hardy’s great-great-grandfather, the original Thomas Hardy, first planted grapes in SA in the 1850s and was one of the founding fathers of the Australian wine industry. Geoff and his partner Fiona purchased an old dairy farm in the Kuitpo area of the southern Adelaide Hills in 1986 and planted out the first vineyard in the Kuitpo region.

Clear, brightly straw-coloured with flecks of green in the glass, there is a complex nose with scents of citrus fruits and chalky minerals. The palate is fresh and lively, bounding up with fine minerality and well balanced acid.

Deep Woods Estate Reserve Chardonnay gives aromas of fresh stone fruit and citrus blossom combining with warm straw, cedar spice and chipped oyster shell. The Palate displays pure and elegant stone fruit, lime zest and jasmine. A fine acid backbone combines with lees-derived texture to produce a wine of depth, and complexity with an underlying minerality.