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Giant Steps Tarraford Vineyard Chardonnay

Light to medium-bodied, tight-knit with white peach, grapefruit, herb and mealy characters,well-balanced acid and a long fresh finish.

Domaine Jean Dauvissat Pere & Fils, Chablis

Shaw & Smith Balhannah Vineyard Shiraz

Murdoch Hill The Rocket Chardonnay

Derwent Estate Chardonnay

Complex aromas, delicate pear and citrus fruit flavours enhanced by French oak.

Dalwhinnie Moonambel Chardonnay

The 2008 marks the 25th anniversary of Dalwhinnie Chardonnay in the Pyrenees in western Victoria, and the wine is still not missing a beat. With less oak used now than in previous vintages, the wine exhibits magnificent citrus and mineral flavours and aromas with a delicate honey flavour notes and texture. A truly elegant wine.

Howard Vineyard AMOS Cabernet Sauvignon

Its not every day that youll come across a wine of this stature, flavour and quality. Howard Vineyard AMOS Cabernet Sauvignon 2013 uses only the very best fruit. Our location as one of the most South Easterly vineyards gives us a hot to cool climate site perfect for powerful yet delicate reds. Howards Nairne Vineyard is transitioning to a completely red site as a result of our unique microclimate.

Bleasdale Adelaide Hills Chardonnay

Attractive stone fruit and citrus aromas with complexity from maturation on fermentation lees. The palate is fine and long with persistent flavour supported by oak structure and length. Will drink well over the next 5 years.

Grosset Springvale Riesling

Langton's Classification: Excellent

Grosset Springvale Riesling from the Clare Valley sub-region of Watervale, takes its name from the Springvale Road vineyard located in the highest part of Watervale. Jeff Grosset's six hectare vineyard produces a wine full of ethereal aromatics, fragrant lemongrass and freshly squeezed lime. Pure lemon flavours over wet pebbles show on the palate that is accented by the wonderful minerality that is the signature of Grosset.

Shaw & Smith Pinot Noir

Red fruit aromas in the red cherry and redcurrant spectrum carry through onto the palate.