Chapel Hill McLaren Vale Shiraz
Chapel Hill makes great value wines in the maritime climate of McLaren Vale. This Shiraz is a beauty. Dark berries and vanillin oak are evident in the bouquet with spice coming through on the palate.
Primo Estate Il Briccone Shiraz Sangiovese
Joe and Dina Grilli masterfully blend their Italian heritage with their McLaren Vale fruit to produce wines that are food friendly and utterly glugable! This delicious blend of Shiraz and Sangiovese is made in a drink now style. Elegant savoury supple and refined with a long smooth finish. Thoroughly enjoyable!
Sherrah Shiraz
Maxwell Silver Hammer Shiraz
The Maxwell Silver Hammer Shiraz delivers all the hallmarks that make the combination of this variety and the McLaren Vale region so famous. The palate is luscious and shows generous fruit flavours of raspberry and plum and complex notes of vanilla bean and dried herbs. File silky tannins give structure and length, creating a seamless and approachable wine.
Brini Blewitt Springs Shiraz
Elegant with a complex bouquet and palate. Ripe berry fruit with subtle oak notes and soft integrated tannins. The bouquet has ripe black fruit, mocha and fruitcake spice, with orange rind on show; the palate is dense and unctuous, the bitter chocolate providing a pleasant foil to the ripe black fruit on display.
Vinaceous Snake Charmer Shiraz
A Shiraz with a dense, blood red appearance, and a rich, fruity palate with a firm hand of tannin.
James Busby Shiraz
Deep ruby red with a lovely youthful violet hue. A fragrant nose of fresh blueberries, a little vanillin, mixed spice, cedar and a floral hint of perfumed violets. Approachable, graceful palate of mulberry and blueberry compote. Up front, juicy flesh of plum with underlying notes of chocolate coated coffee beans, mint, black pepper, and a hint of earthy truffles. A solid backbone of supporting acidity extends these characters towards the finish.
Blackstrap McLaren Vale Shiraz
When you open a Blackstrap, you know you’re heading into seriously dark, rich, red territory. It’s from McLaren Vale, so it shows all that inky, chocolatey, deep black fruit richness the region is known for. A good dose of oak tempers the richness, and fine tannins smooth it out even further, so it’s drinking well now. But it’s definitely an ultra-velvety, mouthcoating, lipstaining, rich and powerful red that you need to approach carefully!