Crafted exclusively from Estate grown fruit, Taltarni Cabernet Sauvignon honours the winerys international reputation for making superb red wines. Taltarnis great legacy is deeply rooted in the unique combination of low yielding gravelly loam soils of its vineyards and the temperate climate of the Pyrenees, producing wines hallmarked by distinctive regional characteristics of mint, pepper and spice. A dark purple colour, the wine displays blackberry and blackcurrant flavours balanced with nice toasty characters provided by the French oak. On the palate, the tannins offer a nice structure where the fruit carries the flavours for quite a long time.

Deep dark purple. Intense aromas of fresh black and red berries with delicate touches of cinnamon and nutmeg spice. Mesa Shiraz is an elegant yet rewarding cool-climate wine. It exhibits a beautifully ripe core of dark fruits, lifted by complex notes of cinnamon and star anise. Powder fine tannins and subtle French oak complete this regional classic.

Round yet fine and detailed, this medium bodied wine is brimming with lovely fruit density. Notes of red current, cassis, black cherry, and plum lead the charge, supported by secondary notes of bay leaf, graphite, wet clay and chocolate. Starting early, tannins are savoury in nature and run long through the palate complimented by lovely accents of ash and coal dust. Dense and chewy through to the finish, this wine has excellent length.

Wynns Black Label Cabernet Sauvignon is the beacon of quality that all Australian Cabernet Sauvignon is compared to. Coming off the iconic red soils of Coonawarra, Wynns Black Label Cabernet Sauvignon is classic elegance. Chief winemaker, Sue Hodder, is able to craft a wine brimming with aromas of blackcurrant and plum that combine with spicy minty notes. The palate is well structured, long and fine. With the right cellaring condition, this could easily be a cellar gem.

Named after the famed Johann Gramp's grandson, Hugo, this is the very best Cabernet Sauvignon in the stable. From the very best sites in the region of Coonawarra, this wine shows classic regional mint and blackcurrant on the nose with a silky supple palate, elegant fruit characters, toasty oak and long, fine tannins.

St Hugo Cabernet Shiraz displays a dark ruby red with purple hues. The bouquet of dark forest fruits such as plum, blueberry and cassis lead into a beautifully complex palate of blackcurrent, sweet plum and chalky tannins. There is a underlying savoury oak hint and a finish of lingering dark chocolate.

A full bodied, intense red with blackcurrant, cedar, and white pepper flavours. Elegant, fine grained tannin gives this wine good potential to age. Excellent with roast meats or BBQ steak.

Chapel Hill's Cabernet Sauvignon is a superb McLaren Vale wine which rivals others well beyond its price range. Generous blackcurrant, dark cherries, cedar and spice mixed in with fine, firm tannins. This wine can be enjoyed now but will continue to improve with a few years in the cellar.

This stylish sparkling has an elegant, delicate nose of green apples and citrus fruit. The palate is crisp and lively, the flavours in the lemon and lime spectrum with attractive minerally and acidity running through. A very classy fizz.

Katnook is a beacon for quality in Coonawarra for many a decade. Their Cabernet is their flagship that has a rich and elegant bouquet with aromas of cedary blackcurrant. Supported by well integrated toasty oak while the palate shows long fine varietal flavours.

Now sourcing fruit from premium regions across Australia, this Cabernet blend shows varietal mint on the nose with floral notes in the background. The palate has good weight and texture, the flavours of blackcurrant and herb framed by firm tannins.