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Robert Oatley Hancock & Hancock Fiano - Related products

Andrew Garrett Sparkling Shiraz

An industry veteran in value for money in the sparkling red category, Andrew Garrett is still holding its own among the dozens of more recent offerings. Good red fruit flavour and balance

Chapel Hill Small Batch Organic Chardonnay

Our Small Batch collection reflects forward thinking winemaking, inspired by new frontiers and revisiting sentimental favourites. This complex Chardonnay with an enticing nose of white peach,fresh fig, meyer lemon and a sprinkle of allspice. The fleshy palate has a delicious soft, creamy texture which will make you go back for more!

Chapel Hill McLaren Vale Verdelho

Chapel Hill's McLaren Vale Verdelho has an intriguing and feisty array of flavours and aromatics. Kaffir lime leaf, passion fruit and honeycomb all leading into an endearing textural finish.

Chapel Hill Chardonnay

One of the very best Chardonnays doing the rounds from McLaren Vale due to its lighter, slightly austere nature. Citrus melon and fruit-salad aromas give this Chapel Hill Chardonnay an attractive lifted bouquet and the palate is flavoursome fresh and lively. Great drinking!

Chapel Hill The Parson Shiraz

Chapel Hill's Michael Fragos loves using The Parson Shiraz to showcase McLarenVale's diversity and varietal character. The Shallow soils over livestone in maritime influenced vineyards between McLaren Vale and Masline Beach and also around Bowering Hill, provide explosive blueberries and liquorice with finesse and a wonderfully framing tannin structure. Up in the foothills of the Mount Lofty ranges, a Kangarilla vineyard offers Indian spice complexities that many higher priced wines would simply love to have. The added length and savoury tannins of this component and the use of some French oak result in a beguiling final release that is extraordinary.

Serafino Grenache Shiraz Mataro

The McLaren Vale can be considered the true home of Grenache blends here in Australia witho some of the oldest vines in the world being dry grown there. Steve Maglieri's Serafino label provides a rich and delicious GSM blend a nose of rose petal and tobacco. The palate flows on with dense coffee and cedar notes that glide across the tongue.

Hardys Tintara Cabernet Sauvignon

Tintara from South Australia's McLaren Vale represents both history and innovation in McLaren Vale. With a heritage that dates back to 1861 and with a vision to produce contemporary wines, the result are red wines like this Tintara Cabernet Sauvignon. Full of life and vigour with the typical regional chocolate and mocha characters, this McLaren Vale Cab is a perfect little cellar starter or great paired with lamb shanks.

The Black Chook Sparkling Shiraz

This sterling-value red fizz has really grown up, with a more-ish premium mouthful of sun-ripened vibrant blackberries now tuned with liquorice and white pepper notes. Ravishing!

Beachwood McLaren Vale Chardonnay

Nose : White peach, some tropical notes, delicate citrus. Palate : Fleshy, nectarine, underlying spice, melon, smooth and a hint of toast. Wine Makers Notes : Lightly oaked in aged barrels for a subtle but broadening experience on the palate.

d'Arenberg The Dead Arm Shiraz

Langton's Classification: Outstanding

Old, extremely low-yielding McLaren Vale vines are responsible for d'Arenberg's Dead Arm Shiraz - a wine of enormous power, intensity and real complexity - an absolute must for any serious wine cellar and d'Arenberg lover. One of the flagships for McLaren Vale for many years, this wine continues to shine with a balanced between tradition and Chester Osborne driven innovation.