Pietrariccia Surani Fiano Italy
The vineyards that produce this delightful Fiano are located in Manduria, a region of Salento in Apulia, Southern Italy. An evocative wine showing straw yellow colours with gold hues, a warm, and an inviting nose with elegant hints of elder flowers and citrus fruit. It's medium-bodied with a well balanced acidity giving freshness on the palate. Perfectly suits fresh pasta dishes such as spaghetti allo scoglio or linguine alle vongole or with seafood and shellfish. .
Amelia Park Reserve Shiraz
Though young guns on the Margaret River scene, Amelia Park have made an astonishing impact, producing some stunning wines from the renowned region. Their Reserve Shiraz represent the very best parcels of fruit from the vintage; they are identified early on and kept aside, matured in French oak for 18 months then carefully blended prior to bottling. Aromas of cherries and dark berry fruit, with hints of mocha and spice. The palate shows excellent weight and length with velvety tannins to back up the finish. A great red for the cellar, which will benefit from maturation for 10 years plus.
Swinney Mourvedre Rosé
Forest Hill Vineyard Riesling
Unico Zelo River Sand Fiano
Typically the most popular of the elite Unico Zelo Single Vineyard Fianos. Richly flavoured, textural and fresh.
De Bortoli Bella Riva Fiano
Predominantly from the family estate vineyard at Moyhu on the King River with two other small vineyards.
Forest Hill Vineyard Estate Gewurztraminer
Bright straw. Aromas of honeysuckle and rose petals. Fresh lychee and ginger on the palate that leads to fresh citrus and mineral notes. The dry grown nature of the Forest Hill Gewurztraminer and the low yields help built natural texture on the finish.
Twin Valleys Fiano
Fiano is one of the newer Italian arrivals on the scene and we couldn’t be happier that it’s here. Fiano is a versatile grape and suits a lot of growing conditions, from the Mediterranean climate of McLaren Vale to the alpine freshness of the King Valley. This KV example is a touch lighter and brighter than what you’d get from the Vale - sitting closer to grigio than say, viognier. There is still heaps of fruit and florals in this wine and acid to accompany all sorts of foods - though no doubt best with something southern Italian.
Willoughby Park Kalgan River Chardonnay
This WA favourite is just getting better with each new vintage release. With a lifted nose of nectarine, cashew and flinty oak, this wine features white stone fruits and citrus on the palate with subtle toasty oak and nutty undertones.