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A mineralistic style Chardonnay, driven by acid mineral texture and funk that tasty funk we all love, balanced by oak. Slight lactic notes from partial malolactic fermentation, with notes of flint, struck match from 100% barrel fermented.

Sourced and grown in the Adelaide Hills, this is a fine example of how good Chardonnay from this region can be. This is a blend of 3 different cultivars of the Chardonnay grape. Bunch pressed and in part wild fermented. Partial malolactic fermentation imparts further complexity. A beautifully textured and complex wine.

While gewürztraminer is naturally high in sugar, the prevailing new world style produces highly aromatic and complex wines with natural fruitiness kept in check with alcohol and acidity. Dry and persistent, gewürztraminers best food pairings happen when you step outside of traditional French cuisine and experience other foods of the world. Asian dishes that incorporate citrus and spice are ideal pairings, such as calamari and green mango salad with chilli. The wine has a pale straw colour with a green hue. The wine has a pungent lifted aroma that springs from the glass. Turkish delight, musk and mandarin juice characters leap from the glass. The palate is much more restrained, showing more subtle versions of the aromas. The wine is dry and has a good clean acid line. The wine has significant persistence.

Sourced from the best block of Sauvignon Blanc that the family owns, this is a quintessential example of the region-variety synergy of Adelaide Hills Sauvignon Blanc.Very pale straw. Bright and floral nose with passionfruit and lemon zest. Plush and juicy with a pristine mix of grapefruit, passionfruit and white melon, savoury textural elements, mouth-watering acidity and a long, zesty finish.

https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/primo-estate-pecorino-2024.pdf