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Saint-Clar Vineyard Macclesfield Grown by Jon O'Connell Sauvignon Blanc Wild barrel fermented on full solids 6 months in old French oak Lees stirred fortnightly Unfined & Unfiltered Natural sediment may occur Vegan Friendly.

Tasting Notes Aroma The bright and lifted nose shows pithy lemon & lime with orange blossom, melon and complex aromas of toasted almond and gun flint Palate Juicy melon and crunchy lemon zest with hints of brown lime and creamed citrus fruit palate. Fine natural acidity gives great length and balances the textural oak characters.

Bright straw colour with a watery hue. Lifted ripe peach and honeycomb aromas mix with crème brulee and spice notes. Rich and full the palate is blessed with ripe peach, honeycomb and crème brulee flavours. Some nougat and spice elements lie underneath. A creamy textural feel is counterpointed by measured acidity. Finishes long, ripe and round. Drink over the next 1-2 years. Alc. 12.9%

Striking aromas of lemon, peach, and oatmeal. On the palate are stone fruits and lemon. The prominent acid supports these fruit characters and the oak provides a richness that complements the fruit. An overall great balance. STYLEClassic Adelaide Hills Chardonnay, with elegance and structure.

Tasting Notes White Gold with green highlights and aromas of stone fruit and fresh white flowers. This Chardonnay has flavours of stone fruit and nectarine to complement the natural freshness of its acidity, supporting the texture, balance and mouthfeel of the palate. Analysis Alcohol: 12.8%

Bright white gold with a hint of green, this elegant drop bursts with tropical guava, ripe pineapple, and white peach, wrapped in toasty French oak. A touch of citrus zest and nutty spice rounds out the nose. On the palate, think stone fruits, gentle oak spice, and a flicker of white pepper, all lifted by crisp acidity and a whisper of flinty minerality. Medium-bodied, zesty, and beautifully textured.

Story: K1 Chardonnay is styled to accentuate the characters of Kuitpo’s cool growing conditions and terroir. The fruit is gently handled to ensure aromatics are retained, with French oak and partial malolactic fermentation used to enhance the wine’s purity of fruit character. Vintage: The 2023 vintage was very cool and very even in temperature, so we were able to harvest each variety in its perfect window of premium ripeness for the intended wine styles. This was the third cool year in a row and the fruit flavours across the board were exceptional. Nose: Enticing aromas of ripe stone fruit and zesty lemon are enriched by hints of fresh coconut, creamy vanilla, and toasted hazelnut. Palate: A luxurious blend of yellow apple, pie crust, and yellow peach, complemented by almond meal and a touch of warming nutmeg. Pairing: Enjoy with rotisserie porchetta served alongside roasted root vegetables for a hearty and flavourful pairing. ellaring: Drink now or to 2031. Winemaker: Shane Harris Alc: 12.8% pH: 3.24 TA: 6.42g, L RS: 0.9g, L.