Light with refreshing acidity, Paul Mas Sauvignon Blanc is different to the fruit ripe New Zealand style Sauvignon, which is packed with passionfruit. In place are gooseberry and lifted white floral notes aroma on the nose. Great steeling mineral on the palate. A fantastic example from the region.

Te Rua Bay Sauvignon Blanc is a brilliant example of Marlborough at its best, delivering a delicate blend of unique fruit flavours paired with distinctive characteristics that only the region can offer. Located along on of the many bays at the top of New Zealand's South Island, Tea Rua's proximity to the ocean provides a unique climate for growing such incredible Sauvignon Blanc grapes. Expect subtle gooseberry, lemon-grass and tropical fruits backed by a clean, crisp finish. Fantastic!

The first whiff of this restrained Sauvignon Blanc indicates a departure from the hugely aromatic styles of Marlborough. It has a delicate floral nose with an inkling of Indian spice while the fruit is more stone-fruit than tropical. The palate is elegant, texturally soft with a mouthfeel of freshness and breadth. The cool climate of the Loire produces wines with distinctive freshness, a lean acidity and a spicy or steely spine.

The Tate family are one of the most famous wine names in Western Australia, especially in Margaret River. It was the Tate family who began Evans & Tate decades ago and today the Tate name is re-born under the Franklin Tate Estates label. Franklin, son of John, has sourced some of the most prestigious vineyard sites in Margaret River and has highly regarded winemaker Rory Clifton-Parks to handcraft the quality wines. The Semillon Sauvignon Blanc is a traditional Margaret River blend that displays characters of lifted lemon and a hint of cut grass. The palate is refreshing and cleansing with a lovely crisp finish.

Grown from Organically certified grapes in their own Nanya Vineyards, Angove's Organic Sauvignon Blanc is a fresh and inviting wine bursting with tropical fruit characters and a lovely clean, fresh finish. A fantastic organic alternative to one of Australia's favourite wine styles.

Family owned Villa Maria Estate has been rated as New Zealands

Vasse Felix Classic Dry White contains flavours of gooseberries that dominate the aroma of this blend with hints of stone fruit and perfume in the background. Fresh and lively with lovely texture and good length of flavour it is ideal summer drinking.

Fresh, pungent and layered wine by Evans & Tate. Gooseberry, lime leaf, melon and lychee with a regional grassy lift. Behind this sits subtle notes of custard apple, toast and spice from a touch of wild barrel fermentation. The Semillon Sauvignon Blanc style continues onto the palate which is fleshy, long and fresh.

What a welcome surprise! Marlborough Sounds Sauvignon Blanc has a gorgeously restrained flavour profile of nuanced and evenly ripened stone fruits. This is a Marlborough Sauvignon Blanc for those who like an aromatic white with a bit of complexity.

Vavasour Sauvignon Blanc is a meticulously made wine with grapes selected for intensity and concentration. The bouquet shows passionfruit and white peach aromas and the palate has ripe fruit flavours with mineral notes. Always one of our favourites.

Cuisine doesn't get more aspirational that lobster. Who hasn't lusted after a fresh, plump, flavoursome lobster on a restaurant menu? Well, we've found the ideal aromatic Marlborough Sauvignon Blanc that will accompany that brightly coloured crustacean with perfection. Wonderfully crisp and fragrant with an abundance of rich tropical fruit flavours, Lobster Reef is best enjoyed this weekend straight from the fridge.