Light with refreshing acidity, Paul Mas Sauvignon Blanc is different to the fruit ripe New Zealand style Sauvignon, which is packed with passionfruit. In place are gooseberry and lifted white floral notes aroma on the nose. Great steeling mineral on the palate. A fantastic example from the region.

From one of Languedoc's most energetic producers, Moulin de Gassac, comes a crisp and vivacious picpoul de pinet. A real crowd pleaser with floral aromatics, green melon and citrus flavours, finishing clean, brisk and zesty. One to get your taste buds going, and perfect with shellfish.

This attractive Sauvignon Blanc is pale lemon in colour with aromas of ripe tropical fruit and freshly cut grass. The palate displays racy acidity with great intensity of fruit flavour and a long persistent finish.

Complexity and intensity combine in this very drinkable style by the expert crew at Evans & Tate. The Metricup Road has an appeal which makes it difficult not to enjoy - especially when seafood, white meats and salads are nearby.

Fresh lifted aromas of lemon, lime, guava and pineapple. On the palate, zesty flavours of lemon, lime and grapefruit with a small portion of Semillon adding complexity and mouth feel before leading to a crisp dry finish.

This delicious Sauvignon Blanc from Taylors shows classic varietal aromas of passionfruit, grapefruit and gooseberry. The palate is intense and lively, brimming with flavours of tropical fruit and fresh herbs.

Vibrant passionfruit and tropical notes make this white a treat to drink. Made up of fruit from selected vineyards, this Babich white is a very refreshing wine with plenty to offer.

The first whiff of this restrained Sauvignon Blanc indicates a departure from the hugely aromatic styles of Marlborough. It has a delicate floral nose with an inkling of Indian spice while the fruit is more stone-fruit than tropical. The palate is elegant, texturally soft with a mouthfeel of freshness and breadth. The cool climate of the Loire produces wines with distinctive freshness, a lean acidity and a spicy or steely spine.

Giesen - one of Australia's favourite Marlborough Sauvignon Blanc continues to deliver year after year. Unchallenged in terms of quality and value-for-money, Giesen Sauvignon Blanc brings you all the flavours and aromas you have come to love about New Zealand Sauv Blanc. Ripe gooseberry notes with passionfruit tones and simply wonderful acidity to carry the palate through to its trademark crisp, clean finish. Not only is this vibrant white a staple in most households, it's also a great addition to any party, barbecue or simply enjoying with great friends.

Wither Hills Sauvignon Blanc is amongst the very best examples of the famous Marlborough style. Always a standout, the Wither Hills is lively on the palate with herbal gooseberry and lemon-grass flavours. A definite leader of the pack.

Cuisine doesn't get more aspirational that lobster. Who hasn't lusted after a fresh, plump, flavoursome lobster on a restaurant menu? Well, we've found the ideal aromatic Marlborough Sauvignon Blanc that will accompany that brightly coloured crustacean with perfection. Wonderfully crisp and fragrant with an abundance of rich tropical fruit flavours, Lobster Reef is best enjoyed this weekend straight from the fridge.