This Paul Mas Chardonnay has plenty going for it! Nectarine, melon and minerally aromas are followed by a long, textured palate with stonefruit flavours and fresh acidity. Great value.

Sourced from one of France's most underrated Chardonnay appellations comes this delicious white from Limoux. Domaine Astruc has bright gold in colour, this oak-matured Chardonnay from the Languedoc displays rich aromas of hazelnut and cashew. The palate is restrained and textured with citrus flavours and crisp acidity.

Domaine de Chevalier uses traditional methods when making their flavoursome white blend of Sauvignon Blanc and Semillon. Fermentation occurs in oak casks and is then aged for 18th in oak, some of which is new. This practice was abandoned by many in Graves, only to be (rightfully) regenerated to allow wines of substance and character to be produced once again. Chevalier's Blanc is a wine that is taut and restrained that opens up over a six to eight year period to reveal a wine of supreme delicacy.

Côtes des Roses Rosé displays a warm blush colour. It has aromas of summer fruits, cassis and floral notes on the nose. The palate is full and fresh with great balance of fruits and acidity. A great summer drink to enjoy over a Sunday picnic or brunch.

Deep purple in colour, this Merlot has an attractive nose of ripe red berries and cassis. The palate is soft and generous with plenty of sweet, juicy flavours. Great drinking and a great price!

Produced from old hillside vineyards in the Herault valley in the south of France, this polished blend from Paul Mas is smoothly textured on the palate with dark berry and sweet spice flavours. Outstanding value.

Dopff Pinot Gris Reserve from the famous Alsace region has crafted a supple and full bodied pinot gris deserving of the commendations from respected wine makers. Charming palate with soft, delicious flavours of banana, honey and camomile. Pale yellow with citrus notes on the nose. Long full finish.

Light red with raspberry tint. This wine is fine and charming on the nose with aromas of little black fruit, soft spices and Kirsch. The palate is round in mouth, with aromas of red fruit and liquorice laying in a nice tannic structure, showing delicacy and elegance. Best served at 15°C, with grilled lamb, veal or pork, game, tapas and soft /medium cheese.