Price’s No.8 is a medium-bodied style, bringing together the classic combination of Shiraz and Cabernet. This delicious drop is a skilful blend of barrels of aged Cabernet with newer Shiraz to create a journey of seasons. The No.8 is sweetly fruited and beautifully lifted, the bouquet shows dark plum, blackcurrant, warm spice and toasted nut characters. The palate is equally attractive with succulent fruit intensity, well supported by plump mouthfeel and fine tannins leading to a lingering silky finish. Colour: Deep and dark crimson with a slight clear edge. Nose: A mix of blueberry and blackberry fruits. Plums and raisins with some cool earthy aromas fill the nose along with subtle oak. Palate: Super smooth on the front with fine tannins and medium to full length. Well-balanced, savoury mid pallet, with seasoned oak influences delivering a silky finish.

Driven by our organic passion and natural ‘raison d’être’, this super-premium NASAA Certified Organic and Bio-dynamically grown wine is specially made Preservative Free. A deep purple in colour with ruby hues. The nose exudes aromas of fresh blackcurrant, cassis and tobacco leaf. The palate is rich in blackcurrants and ripe red berry flavours with fine-grained tannins blending seamlessly with the fresh lifted fruit flavours. It's medium body and elegant acid structure lends a lovely balance and complexity.

McLaren Vale reds are known for generosity of fruit. Red Knot Cabernet, with it's cassis, dark berried characters and a lingering finish, has the added bonus of being terrific value for money.

ColourImpressive deep black/redAromaLifted, more fragrant Cabernet cassis aromas complexed by barrel maturation. Bordeaux-like!PalateNice ripe berry fruit on the front palate and finishes with that firm, distinctive Cabernet tannin. A lovely cassis flavour lingers.

This richly flavoured wine is jet black with brilliant sheen. The fresh forest berry fruits are balanced with a smokey cedar like oak lift. The palate is generous, with rich upfront cassis fruit and hints of cinnamon spice. Sublime oak flavours give great persistence.

This Cabernet Sauvignon delivers a fruit-driven wine with fragrant notes of cherry and plum. Varietal characters of liquorice, oak and pepper spice complete the palate for a rich-tasting finish.

A much-loved South Aussie red, this blended red is rich in black fruits that fill the mouth. Raspberry, red currant and plum fruits are balanced with fine sandy tannins and cedar oak. This medium to full bodied wine has a lovely balance and style in true Church Block character. Church Block was the first wine the late Greg Trott produced under the Wirra Wirra label back in 1972. He took the name from one of the original vineyards, which runs next to the small Bethany Church (Est 1854) across the road from Wirra Wirras century old ironstone cellars. Over four decades, the Church Block label has become an Australian favourite. Gold Medal | 2016 Sélections Mondiales des Vins Canada Wine Competition.

This class cabernet has deep red colour with purple hues indicating the freshness and quality to come. Aromas of leafy mint with complex capsicum and cedar with ripe berry notes adding complexity with firm tannins and well balanced acid leading to a long finish.