The Great Bonza Reserve Shiraz Cabernet Sauvignon
It's made by the talented John Quarisa, who has enjoyed a “distinguished career as a winemaker spanning over 20 years” (Halliday). John likes his wines to express big personality and juicy fruit and value for money – he’s certainly achieved that here! Ripe and round blackberries conspire with flavours of plum and cinnamon spice. On the palate, rich red berries and brewed coffee make for a very appealing wine.
Fowles Farm to Table Shiraz
A richly fruited yet savoury Shiraz. Opaque black dark red colour with a dark red hue. Spicy dark cherry and liquorice aromas mix with dried herb, earth and pepper notes. Rich dark to black cherry and liquorice fruits meld into an earthy dried herb and peppered smoked meat back drop. Slightly grainy tannins with a savoury mid length conclusion. Drink over the next 1-2 years. Alc. 14.3%
Cupio Pinot Noir
A wine that showcases fragrances of ripe raspberries and sweet juicy red fruits. A particularly long ripening season allowed winemakers to pick grapes at optimum maturity and resulted in a wine showcasing intense ruby colour, vibrant ripe fruit flavours, a rich full palate and soft fine tannins.
Penfolds Koonunga Hill Shiraz Cab (CLR)
Since the 1970s this quaffable Shiraz Cabernet blend has done its fair share of barbeque and dinner party circuits. Guaranteed with a consistency of quality that can only come from a big name like Penfolds who ensure it's packed with generous fruit flavours and freshness. Its hard to go past when it comes to an easy drinking red, that's easy on the wallet.
Quarisa Enchanted Tree South Australian Shiraz
John Quarisa has been variously described as a “magician” and a “sorcerer” by Halliday. His wines do have a magic knack of winning Gold. His secret? Over 20 years of experience as a winemaker and wine judge – and a great attitude. As John says, “you just can’t take life too seriously”. His ‘Enchanted Tree’ Shiraz certainly has the magic Midas touch, winning a rare Double Gold. It's dark and sumptuous, with silky raspberry and plum flavours, with a dash of creamy oak and lovely sweet spice.
Quarisa Enchanted Tree South Australian Cabernet Sauvignon
The unstoppable John Quarisa really is unstoppable! He has been variously described as a “magician” and “a sorcerer” by Halliday. His wines do have a magic knack of winning Gold. His secret? Over 20 years of experience as a winemaker and wine judge – and a great attitude. As John says, “you just can’t take life too seriously” . Today, taste his Double Gold-winning ‘Enchanted Tree’ Cabernet. It's juicy and rich, with delicious dark plum, blackcurrant, blackberry, and subtle eucalypt and mint. The tannins are fine and smooth... a little bit of magic in the glass!
RedHeads Dan'Jango
A Barossa Shiraz with a difference - as colourful and dramatic as its label suggests! Dan’Jango is a lone-wolf, a maverick, a liberator, fighting his own personal war for freedom, for great wines. He personifies the dynamic RedHeads team, who have always looked to 'liberate' grapes, often destined to disapppear into big name blends.
Hardys VR Shiraz
Hardys R&R Shiraz shows plenty of value for money. Pepper and spice flavours are complemented by soft tannins and oak. Now available in a value pack 1 Litre bottle.
Penfolds Koonunga Hill Shiraz (CLR)
Colour: Blushing ruby red. Medium purple core. Aroma: Intense all spice. Perfumed notes of fresh red currants and strawberries. Light charcuterie notes: pastrami and bresaola. Intensely aromatic. Palate: Red fruits follow onto the palate. Vanilla crème gateaux. Fine graphite powdery tannins. Pannacotta silkiness on the palate. Red fruited succulence, plush juicy fruit and refreshing acidity giving length to palate. A finish reminiscent of creamy strawberry yogurt.
Penfolds Max's Shiraz
Penfolds Max's Shiraz is a tribute to former Chief Winemaker, Max Schubert, a legend in Penfolds history. His constant pursuit of excellence paved the way for those who followed in his footsteps, growing the brand's status and heritage in the process. Fruit-driven and generous in flavour, this fine red has a contemporary, persistent palate with subtle tannins leading to a soft, oak finish.