Hesketh GAR Cabernet Shiraz
Deep and dense in the glass, with flashes of vibrant scarlet at the rim. Aromas of blackberry and cherry come through seamlessly, layered with complexity. The palate is fragrant and balanced, showing violets, redcurrant and darker black fruits, touched by herbs and a hint of chocolate. Fine Cabernet tannins carry through the Shiraz’s fruit sweetness, giving structure and lift. Youthful and vibrant, it’s an elegant and timeless blend from two of South Australia’s premier vineyards.
The Old Red River Gum Cabernet Sauvignon Shiraz
It’s wine like this, made using fruit from premium sites throughout the region, that make South Australia a first choice destination for lovers of big, generously rich and velvety Aussie reds - consider it the state’s great gift to the wine world, not just at home but all over the globe. This red shows distinctive characters of black fruit, eucalypt and spice, smoothed out by delicious dark chocolate and a touch of smoky oak.
Hardys Stamp of Australia Cabernet Sauvignon
Hardys have produced an easy drinking Cabernet, with attractive soft berry flavours which flow easily across the palate and gentle tannins on the finish. Bottled in the larger format 1L bottles, there's now more to go around!
Hardys Stamp of Australia Shiraz
Who can say no to 33% extra that your normal bottle of wine? Hardys Stamp Shiraz is soft, generous and easy drinking. This Shiraz has attractive plummy aromas with a touch of spice and the palate is round and fruity with a soft finish.
First Creek Botanica Shiraz
In the glass: Dark red. On the nose: Fresh herb, spice and red berry aromatics. On the palate: Mid weight with a subtly sweet mix of dark fruit, fine supple tannins and background oak. A good all-rounder.
Grant Burge McLaren Vale Ink Shiraz
A vigrant and intesnse wine with extremely dark colour, followed by a rich and concentrated mid palate with a soft round finish.
Hardys VR Shiraz
Hardys R&R Shiraz shows plenty of value for money. Pepper and spice flavours are complemented by soft tannins and oak. Now available in a value pack 1 Litre bottle.
Yalumba Organic Shiraz
Crimson with violet hues. Spiced plums and peppercorns with fruit cake and forest floor aromas. The palate is a mix of violets and spice with hints of dutch licorice and lingering plum and cherry flavours. This is a fruit driven, medium bodied wine with soft, silky tannins and a savoury, persistent finish.
Quarisa Enchanted Tree South Australian Shiraz
John Quarisa has been variously described as a “magician” and a “sorcerer” by Halliday. His wines do have a magic knack of winning Gold. His secret? Over 20 years of experience as a winemaker and wine judge – and a great attitude. As John says, “you just can’t take life too seriously”. His ‘Enchanted Tree’ Shiraz certainly has the magic Midas touch, winning a rare Double Gold. It's dark and sumptuous, with silky raspberry and plum flavours, with a dash of creamy oak and lovely sweet spice.
The Great Bonza Reserve Shiraz Cabernet Sauvignon
It's made by the talented John Quarisa, who has enjoyed a “distinguished career as a winemaker spanning over 20 years” (Halliday). John likes his wines to express big personality and juicy fruit and value for money – he’s certainly achieved that here! Ripe and round blackberries conspire with flavours of plum and cinnamon spice. On the palate, rich red berries and brewed coffee make for a very appealing wine.