Houghton Chardonnay
From a beloved WA producer comes this great value Chardonnay. Hardworking primary fruit flavours are well supported by quality oak input this is a classy wine for the the price.
Stefano Lubiana Lubiana Brut
Straw/light gold with fine, persistent bead; floral and honeycomb notes with long, minerally finish. One of Australia's best sparklers for quality and value.
House of Arras Grand Vintage
House of Arras Grand Vintage is at the pinnacle of Australian sparkling wine! The fruit is sourced from the cool climate region of Tasmania where Ed Carr (Gourmet Wine Traveller Winemaker of the Year 2011) and his team produce an outstanding wine of incredible complexity and character resulting from extended maturation on yeast lees. Outstanding.
McGuigan Black Label Verdelho
McGuigan Black Label Verdelho is a great example of the aromatic style that shows attractive ripe tropical flavours with crisp acidity. A wonderful alternative for lovers of Sauvignon Blanc who love the freshness of the style.
Hardys Eileen Hardy Pinot Noir
Eileen Hardy was a pioneer of the Australian wine industry and the inspiration beind this iconic range of wines, including this inaugural release of a Pinot Noir. Unashamadely Burgudnian in style with a dedication to terroir which has seen fruit being harvested from both Victoria's Yarra Valley and Tasmania has seen a wine of not only purity and elegance, but one of power and richness.
Penfolds Koonunga Hill Chardonnay
Attractive honeydew melon, white peach and lemon/lime aromas make this Penfolds Koonunga Hill Chardonnay, a fresh easy drinking one with plenty of complexities on the finish.
Picture This Pinot Noir
Picture This Pinot Noir is a lighter style red with fruit forward character. Lusious flavours of cherry and raspberry with a hint of vanilla on the palate. The perfect pairing for roasted chicken or pasta dishes.
Picture This Chardonnay
Picture This Chardonnay with aromas of blossoms, white peaches and hints of a slate gives an appealing lift across the palate and a very fine, delicate zingy citrus acidity. Perfectly suited to a crispy skin duck lunch.