Penfolds Koonunga Hill Chardonnay
Attractive honeydew melon, white peach and lemon/lime aromas make this Penfolds Koonunga Hill Chardonnay, a fresh easy drinking one with plenty of complexities on the finish.
Lindeman's Bin 45 Cabernet Sauvignon
This Cabernet shows excellent varietal character and structure. Blackcurrant and cassis flavours are complemented by soft tannins and well-integrated oak.
Yellow Tail Semillon Sauvignon Blanc
Fresh citrus notes on the nose followed by hints of passionfruits on the nose - This makes for a great summer time wine with light and easy meals.
Wolf Blass Red Label Shiraz Cabernet
This appealing dry red by Wolf Blass is soft and spicy with mouth filling flavours of ripe berries well matched with light tannins. As part of the Red Label range, this Shiraz Cabernet Sauvignon is an everyday drinking style which delivers real value for money.
Wolf Blass Red Label Cabernet Merlot
Wolf Blass continues to produce brilliant quality wines at unbeatable prices and the Red Label Cabernet Merlot is the perfect example. The wine has bright berry and plum fruit aromas supported by subtle nutty oak. The palate displays a juicy fruit finish with approachable fine tannins and its best enjoyed young and fresh with hearty red meat dishes.
St Andrews Chardonnay
A wine thats well priced for its quality. Its full of tropical flavours including peach and melon with a crisp acid finish. Enjoy with anything from grilled fish to roast chicken.
The People's Pinot Noir
This Pinot Noir from the home of the long white cloud offers ripe red berry fruit aromas of cherries and vanilla with spicy undertones. The palate is rich in flavours of cinnamon, rhubarb, tamarilllo and red cherries shine through. The tannins are velvety with a long finish. Ideally suited to drink with figs, swiss cheese and dark chocolate.
St Andrews Cream Apera
Fortified wines were perfected in the 1700s and were popular as they were able to withstand long sea journeys. A wine becomes fortified when a neutral spirit is added during the fermentation process. There are many different types of fortified wines including Tawny, Port, Apera, Sherry, Muscat and other fortifieds. Common flavours include ginger, toasted hazelnuts, raisins, caramel and cinnamon. Fortified wine pairs well with seafood, tapas, fruit cake or enjoyed as a cocktail, aperitif or digestive. As the name suggests, a sweet creamy style Apera (the Australian name for Sherry) from the popular St Andrews.
Yellow Tail Pink Bubbles
Yellow tail Pink Bubbles is a delightfully fresh, fruity and soft sparkling wine with great palate length. Lifted aromas of fresh strawberries are united with flavours of sweet cherries and tropical fruits.
Rock Paper Scissors Sparkling
A gentle and clean style, the Rock Paper Scissors Sparkling Brut is as pleasant a bubbles you'll find for the price. Delicate and floral on the nose with light peach and apricot fruit on the pallet, rounded out but a dash of refreshing acidity.