An explosion of bright refreshing citrus with a hint of pink grapefruit and tantalising bubbles. Enjoy with poke bowl, canapes or a warm chicken salad. Zilzie wines is a certified member of the sustainable winegrowing Australia. This bottle is made using lighter weight glass, which is better for the environment than a standard wine bottle.

This premium, fresh, yet oaky Chardonnay from Barossa fruit, has plenty of bright orchard and citrus fruit, with a long balanced and textured finish.

Filled with vibrant aromas of white peach and nectarine, with hints of lemon citrus. Lite and refreshing palate of crisp lemon flavours and honeydew melon, accompanied by hints of vanilla, finishing with a lingering acid drive. The perfect accompaniment to antipasto with soft cheese, or try a fresh seafood platter.

House of Arras was born of an ambition to create world class sparkling wines that showcases both winemaker and region. Ed Carr's House of Arras Rosé marries exceptional cold climate Tasmanian vineyards and uncompromising sparkling winemaking techniques mastered over decades. A sophisticated rosé style with an exceptional balance of red fruits and the complexity of extended age. Intense flavour and structure, with an excellent natural acidity, this is the prime example of why Ed Carr is considered Australia's greatest sparkling wine maker.

Tightly structured and made for the long haul. Freycinet Pinot Noir has the classic dark cherries and forest berries aroma with balanced acidity on the palate.

This medium-bodied Cabernet Sauvignon and Merlot blend from Jacob's Creek offers dark berry and chocolate flavours, with hints of spicy and soft vanillin oak.

Imminently approachable and deliciously fresh, Taylors Discoveries Chardonnay is a pale straw with a slightly green hue, with fresh, lifted aromas of peach and subtle tropical fruit characters along with touch of citrus. Mouth-filling whilst still embracing a light and delicate texture. Refreshing tight acidity and a lovely clean finish.

An icon of the Barossa, Wolf Blass remembered through the fantastic range of value for money wines his winery continues to produce. The Eaglehawk Chardonnay has a bouquet that is lifted, tropical notes, peach characters, and subtle oak integration. The palate is medium weight, with rich fruit flavours and a backbone of supporting oak and crisp acidity.

Jacobs Creek winemaking dates back to 1847 when Johan Gramp planted his first vineyard on the banks of Jacob's Creek. This full-bodied Cabernet Sauvignon exhibits an aroma of mint and blackcurrant, with a palate rich in blackcurrant and plum fruit flavours with smooth tannins.

This Cabernet shows excellent varietal character and structure. Blackcurrant and cassis flavours are complemented by soft tannins and well-integrated oak.