The grapes were gently whole bunch pressed and transferred to seasoned French oak barrels for fermentation. The wine remained on yeast lees in barrel for three months prior to bottling. Tellurian Rosé is a pale salmon colour and shows a complex bouquet of juvey red fruit with some yeasty complexity from barrel fermentation. The light weight palate is dry and savoury showing red apple, red currant and cranberry fruit flavours. The fine chalky texture is well supported by mouth watering acidity providing a clean fresh finish.

William Bulling was the first to stumble upon gold in the McIvor-Heathcote area. His accidental find afforded him a legendary name and started the rush of 1852 that lasted ten years, creating many a rich man. An area known for fulfilling the dreams of its fortune seekers, the Heathcote region with its rich Cambrian soils once abundant with gold are now home to some of the country's most loved wines. Much like this classic Shiraz, with layers of red fruits, opulent liquorice and black cherry fruit with a powerful vanilla cedar oak finish.

In the glass this wine is a deep magenta colour with crimson/purple edges. The nose exudes vibrant aromas of violets, spice and ripe berry flavours. The palate has intense dark berries and clove spice. It is a medium bodied wine with good length. This wine is impressive in youth, but will age with grace and poise over the next 3-5 years.

With intense deep and rich colour, this Perricoota Shiraz displays alluring toasted coconut and dried spice aromas that lead to raspberry and plum flavours on the palate. The wine is balanced by complex nuances of roasted coffee beans and coconut that are derived from 12 months spent with American Oak.

Deep colour, lively dark berry fruit and capsicum flavour, this wine has a luxuriously long warm mouthfeel.

A Shoemaker with the finest skills and dedication to his craft once lived at the bridge over the creek. It was then named after his most important tool, Snob, the small anvil used to shape the toe end of a boot. The VSP Shiraz is a well-balanced wine, which shows rich dark fruits aromas mixed with mocha and spice oak aromas. Oak is well integrated and gives the wine a nice long flavoursome finish.

Deceptively dark and dense this juicy, medium bodied wine has aromas of lavender and herbs with a soft yet savoury palate of boysenberry and dark plum.

2018 vintage: Ideal warm, dry and balanced crops.Bright, deep red, purple hue.Spice, plum, pepper, full rich fruit, fresh.Round full flavour. Rich fruit flavours. Balanced with fine tannin. Good length.