New from De Bortioli, crafted from a distinct blend of Pinot Noir and Syrah, Chill No Chill can be enjoyed chilled or not chilled - offering you the best of both worlds all year round. Chill ~ 10-14°C: When this wine is chilled, you will experience a fresh, supple, spicy and gentle red wine. No Chill ~ 18-20°C: When not chilled, this wine is spectacularly fragrant, thoughtful, calm, so alluring and expressive. Deeply perfumed, with violets and red fruits - sheer deliciousness.

This wine is made with Pinot Noir fruit grown on some spectacular vineyard sites in the Yarra Valley, comprising predominantly MV6 clone, with some 114 and 115. Pacha Mama use minimal additives or fining and aim to let the fruit shine through rather than clobbering all over it with heavy oak use or commercial wine-making techniques. Flavours of sour cherry and wild strawberries carry on to the palate complexed by a savoury spice and intriguing earthiness that lingers long after the last mouthful.

Yering Station Yarra Pinot Noir is a classic Pinot Noir with red/black cherry complimented with brooding earthy undertones and subtle savoury spice on the nose. The palate hints of violets and lavender. Rich black cherry spice surrounded by vanillin oak. Lovely middle palate concentration supported by fine velvet like tannins.

The team at Oakridge are going from strength to strength these days and they are taking the Over The Shoulder range with them. Dry maraschino cherry and gently gamey yet clean mouthful of delicious Pinot! Really great finishing length for this sort of price!

Oakridge Over the Shoulder Cabernet Merlot is bold fruit driven and mouth filling, this wine combines old world style with contemporary wine making techniques.

A beautifully perfumed example of the classic medium-bodied Yarra Valley style from an exciting new entrant to the local scene, made by the highly experienced Paul Bridgeman. Medium garnet. Open and expressive aromas of mulled strawberry, forest floor and clove. Plush and polished palate, delivering a riot of red berry perfume, and velvet umami throughout, enhanced by damp earth, mushroom and stalk and charry barrel harmony.

Scotchman's Hill's second label often throws up some terrific value for money. A beautiful spicy nose with cinnamon and clove elements, supported by cherry flavours and grippy tannins.

A typically elegant Yarra Cabernet. The nose shows cassis and blackberry aromas with subtle cedary oak and the palate has a silky mouthfeel with sweet berry flavours and a lovely lingering finish.

Sourced predominantly from the cool Hoddles Creek vineyard in the Yarra Valley this blend of classic sparkling varieties is amazing value. The nose is rich and toasty and the palate is fine crisp and elegant.