Bright pale yellow, there is nothing Innocent about this Pinot Gris! An extremely well made wine with distinct pear and freshly cut green apple slice on the nose followed by similar varietal characters on the palate. It is satisfyingly crisp with great acidity structure to be one of the great summer enjoyment.

Classic cool climate Bordeaux blend exhibiting precise definition of fruit flavors, tannin backbone and the complexity of a Bordeaux blend of four grape varieties; Cabernet Sauvignon (47%), Petit Verdot (26%), Cabernet Franc (17%), Merlot (10%). 24 months in French and Russian Oak.Hand crafted in small batches from grapes grown using sustainable practices with no pesticides or herbicides.Blackcurrant, dark cherry nose with hints of cigar box, tea leaf and mint adding complexity. The palate is medium bodied with richness and intensity supported by finely cut, soft integrated tannins. Allinda Cabernets will continue to improve with careful cellar maturation in the bottle for 10 to 15 years.

'I reckon you could have your mind drifting to Provence with this delightful little pinot noir based rose. Light and aromatic with an appealing understated palate displaying some nice cherry and raspberry flavours. Good flavour with a fine, almost soft, acid and a crisp dry finish. Yep, this is rose you can really enjoy.' - 93/100 - West Australian, 15 May 2014, by Ray Jordan.

All fruit is hand-picked early in the morning and immediately de-stemmed but not crushed. Some batches are left to cold soak for 4-5 days, while others are fermented immediately. Both natural and cultured yeasts are used. Both pumping over and punching down are used for cap management. Some ferments undergo post-ferment maceration depending on tannin structure and style. Wine lovers have a lot to thank (Hoddles Creek winemaker) Franco dAnna for... He crafts his affordable range with the same care and attention as his premium wines, meaning that even when watching ones pennies one can still drink top class wine. Toni Paterson MW of The Real Review After fermentation the wine is gently pressed to oak barrels, 30% new, 30% one year old, the rest two and three years old. After 11 months of barrel maturation, the wine is assembled and bottled without filtration or fining. Hoddles Creek Pinot Noir typically shows aromas and flavours of red berries and dark cherry. Ripe, firm mid-palate tannins give structure and lead into a long, attractive finish with pleasing acidity.

Cornelius Ribbe is a part time wine importer and part time winemaker at Paradigm Hill (Mornington Peninsula), while also making this very tasty wine. Classic Mornington Pinot, with some sappy red fruit, medium weight and savoury notes. Its ultra silky on the palate but maintains some nice structure making it perfect for glazed salmon.

The 2021 White Label Red Hill Pinot Noir has depth, structure and a powerful core of fruit. The heady spices wrap around a plush core of vibrant black current, dark cherry fruits. Its brambly, and layered, and had great detail and length.

When it comes to pinot noir, the Yarra Valley is at its best when its producing generous, sophisticated, juicy, reds. Lucky for all involved, Warramunda are very much in the business of producing generous, sophisticated, juicy pinots... This single-vineyard site sits on the north-facing slopes of Coldstream, Yarra Valley, with 80% whole berries and 20% whole bunches, there's something exhilarating about this wine... A gorgeous bright ruby and crushed raspberry colour in the glass. Little flecks of blue and purple weave throughout. There is a crushed fruit aroma of raspberries and strawberries which feels very lively and close to the source. Energy and zeal in the glass. Plush and vibrant with well-integrated oak and a structure that will allow for aging, should the cellar beckon. This is brilliant small batch production from a certified Yarra icon - Warramunda.

The Yarra Valley is renowned for its excellence in Pinot Noir and this expression is no exception. In the glass: Medium garnet red. On the nose: Ripe dark berry fruit. On the palate: Bold, quite powerul red plum and raspberry fruit with some background stalky, herbal elements. Firm and dry yet flavoursome and varietal.

Hand plunged in open fermenters, 30% whole bunch. 10 months maturation in 20% new French barriques, 80% seasoned French barriques. Bottled unfined and unfiltered.Ripe red cherries, some nutmeg spice. Aromatics lifted by subtle whole bunch fermentation plushness. Rich, structured palate.