As famed Spanish wine expert John Radford wrote in Decanter, the tiny enclave of Campo de Borja is “the source of some of the best value wines from Spain, if not the world”. It’s true. Where else could you find such a mellow, complex, oak aged red at this price? It’s made by our old friend Pamela Geddes (who also makes our bestselling Monasterio de Santa Cruz) at the 500 year old Bodegas Ruberte. 60% of the wine is Garnacha from vines planted in 1958. They’re not as prolific these days but the intensity of flavour in the grapes is impressive. The balance is Cabernet Sauvignon, which adds classic cassis character and structure to the spicy raspberry Garnacha. A rich and fragrant Spanish red best enjoyed with rustic lamb dishes.

100% delicious Albarino produced on the Atlantic coast in Galicia in the north west of Spain, between two estuaries. Of course, the food match here is seafood, pulpo (octopus) in particular. It's so delightful with intense and elegant aromas, alongside hints of white stone fruits and white flowers. The proximity to the sea gives the wine its freshness and saltiness and the granitic soils enhance its natural minerality. On the palate, the wine is rounded and full- bodied, with a light petillance that adds to its vivacious sense of freshness, and there's an impressive persistence on the finish. For those not familiar with Albarino, this wine will surprise and delight. And for the lucky ones who have visited Galicia, the memories will come flooding back.

Made from the finest grapes of northern Italy, Freixenet Prosecco is a delicate delight for the palate. Fresh and fruity, with aromas of flowers, citrus and apple, this Prosecco is the perfect sparkling for celebrating big and small moments. Enjoy!

Mencia is an up and coming grape variety due to it's versatility and approachability. This smooth and balanced expression displays notes of intense cherries, rasperries and flowers with fine tannins that makes it so approachable and well-rounded.

Pretty in pink with an abundance of fine bubbles, Maschio Prosecco Rose stands out with its intense yeast character in a palate driven by strawberry and raspberry flavours. Wrapped in fragrances of rose and violets, this beauty definitely makes an elegant addition to any event.

Maschio's Prosecco is produced in the area of Treviso, north of Venice. The wine is light straw yellow with a lively froth followed by a nose full of strong candid fruit and sweet flower hints. The taste is very pleasant with an aromatic aftertaste. Excellent as an aperitif and also is ideal throughout the entire meal.

A mysterious origin that reveals itself as a unique discovery. A Centennial Solera that leads to exceptional finesse. A Palo Seco that is distinguished by its harmony and elegance. LIMITED EDITION (386 pcs.) Visual : Topaz colour with coppery notes Aroma : Aroma of hazelnut, walnut, toasted notes, vegetables, tobacco, fine aromas. Tasting Notes : In the mouth it is powerful, dry, round, full-bodied, nuts Variety : Palomino Aging time : +100 years Reviews : 98 Guía Peñin - 1# SPANISH PALO CORTADO

The vineyards for the Rose are at 800 meters above sea level, with a very cold winter and dry summer, warm by day and fresh at night. Very bright salmon color. Nose of good intensity, floral, with hints of red fruit. On the palate, very fresh, sweety, crispy and perfect acidity. Very attractive and well balanced.