You can’t be a winemaker until you get experience, but you can’t get experience until you make wine. Enter the Catch-22 Project! It’s run by an established and highly acclaimed winemaker who teaches fledgling young winemakers how to craft quality wines. He encourages innovation and experimentation and thrives on the new ideas that flow freely from these aspiring winemakers. This one combines lovely, lemony Semillon with minerally crisp Fiano (an Italian grape that has found a very happy home in the Barossa) to create a full-flavoured, versatile white that will match a delicious array of dishes, from fresh seafood to roast chicken, to spicy Thai or creamy Italian – and more!

Yalumba continues to produce some amazing wines at great prices and their Y Series is the epitome of this focus. The Unwooded Chardonnay is full-bodied, fruity and plentiful in pineapple, melon and grapefruit flavours with a trickle of honey. A crisp citrus acidity to finish.

CIRILLO 1850 Ancestor Vine Semillon, Barossa Valley

A layered & thought-provoking blend inspired by the Rhône Valley. The underlying rich medley of fresh & roasted stone fruit is laced with toast and spice, with a crisp zesty hit of ginger on the lingering finish. A sophisticated wine ready to drink now with the ability to age well.

These low cropping Chardonnay grapes were grown in the Barossa Valley wine region of South Australia, which has an ideal climate for Chardonnay. This unwooded wine has subtle tropical fruit flavours, that provide a soft mouth fill, with a vibrant finish. Ideal to enjoy with white meats and seafood.

https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/langmeil-spring-fever-chardonnay-2020.pdf