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Fermented, aged and released in the same magnum bottle, only fruit from 7 Grand Cru vineyards is used to craft a blend of equal parts Pinot Noir and Chardonnay, which spends over 4 years ageing on lees plus 6 months post disgorgement. Further gentle ageing takes place until deemed ready for release by the Cellar Master. It displays a multitude of citrus, white and red fruits, linked by a common thread of minerality producing a mature complexity, elegance and length.

The Jean Fillioux N°1 Cognac is an exceptional 60-year-old Grande Champagne delight. Only produced in very small volumes, it’s fresh and fruity, and showcases the very best of why this growth region is rightly determined to be the ‘premier cru’. Whilst it offers a powerful tasting experience, it does so in a rounded, smooth, and ultimately satisfying manner. A Cognac to be enjoyed in the traditional manner, perhaps sipped in the company of good friends or family, and with other connoisseurs who will also appreciate its delightful complexity. Definitely one for special occasions. Its beautiful amber dress is adorned with beautiful coppery shades. Then the nose opens on fruits, especially fresh apricot, spices, vanilla and licorice. The attack is wide. Alcohol is present but in terms of power, not aggression.

Domaine du Tariquet 1994 BA 45.5% 700ml Grape Variety: 60% Ugni-blanc 40% Baco Tasting Notes: Vintage blonde colour, slightly tiled. The nose is ripe, well vanilla, some aromas of hazelnut then a very pleasant sensation of sweetness. The aromatic palette turns out to be noble, very “cigar box” and cashew nuts on the glass bottom. The palate is suave, powerful, thick with a feeling of opulence, bringing in the finish more orange freshness.

Dom Pérignon is the most famous Champagne in the world, and for good reason. The bouquet sparkles with delicate fresh violets in a setting of white peaches. The soft delicate flavours continue while the senses are tickled by the most delicate of fine bubbles. Though this is such a fine delicate wine, the complexity is astounding, along with its length. Stunning.

A very important estate in St-Émilion, Château Angélus was acquired by the de Boüard de Laforest family in 1924 and merged with the previously owned Château Mazerat. The apostrophe was dropped in 1989 and is now simply known as Angélus. The wines are characterised by a fabulous texture offered by the high component of Cabernet Franc with the plump softness added by the Merlot creating a wine of pleasing plushness.