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Ledaig is a wonderfully distinguished single malt handcrafted on the Isle of Mull by the Tobermory Distillery. The only distillery on the island, Tobermory produces its only peated malt in this Ledaig 10 Year Old Single Malt. Sitting in the ancient vaults for 10 years and the use of superior oak wood casks, aromatic lochan water and the exclusively peat dried malted barley all go to producing a whisky of purity, power and vibrancy. The flavours and aromatics produced can't help but bring you to the ocean side on the Isle of Mull with their floral and smoky tones. Non-chill filtered at 46.3%, Ledaig 10 Year Old will delight all true whisky drinkers.

Strong herbal qualities come through more intensely with some dilution. A subtle and pliable star anise presence throughout the palate. inherent bitterness from the wormwood and hyssop is ever-present burt does not overwhelm the palate.

Calle 23 is a highland tequila from Jalisco. Its creator, French-born biochemist Sophie Decobecq, distils each expression separately (Blanco, Reposado, Aejo) to its own special recipe. Her tequilas are double-distilled and she uses Bourbon casks from Kentucky. The blanco (unaged) is a wonderfully clean palate with good agave, crisp apple and sweet tropical fruit notes (pineapple and ripe pear).

Ilegal mezcal is a beautifully balanced vintage mezcal from Tlacolula, Oaxaca Mexico. It is made by a fourth generation Mescalero and his family using 500 year old methods. Ilegal joven mezcal is a perfect balance of espadin agave and light smoke. Deep agave aromas. Hints of baked apple and white pepper. Lingering heat and sweet agave throughout.

Meaning beauty in japanese, Bi is one of Houraisen's flagship sake's. It is a very elegant style of the highest grade of sake, Junmai Daiginjo. Tank matured for 10 months at 10 degrees in order to have a rounder and more mellow character, it has a nose that indicates sweet fruits with the palate showing good balance between the gentle acidity and the sweet fruit flavours.

Monkey 47 is a complex Gin that has great balance between 47 unusual regional botanicals. It is blended with natural spring water to maintain the purity in taste. Enjoy recreating your favourite Gin cocktails with this beautiful Gin.

Today Yamahai - Jikomi is quite a rare method of fermentation. This long slow processs not only gives the sake a rich concentrated flavour but also very high acid and dryness. It has a slight golden colour, with aromas of spice, tumeric and curd. Rich and complex on the palate, with a long crisp finish.

This is Australia's first premium Absinthe - Multiple distilled spirit with added Australian Botanical infusions. It presents with a mix of Aniseed and Lemon Myrtle, China Aniseed, Elderflower, Gentian, Fennel seed, Hyssop and of course the infamous Wormwood.Absinthe is traditionally drunk diluted, and there is no more lavish and beautiful way to dilute the drink than with an Absinthe fountain. Place the spoon over a filled glass of absinthe with the sugar cube on it and sit it underneath one of the taps on the fountain. Slowly drip water over the sugar until it has dissolved.

Belvedere Vodka is a premium Polish vodka that has captured the hearts and palates of vodka enthusiasts around the world. Crafted using traditional methods and the finest ingredients, it embodies the essence of luxury, sophistication and unparalleled quality. Made exclusively from 100% Polska rye, Belvedere Vodka is a testament to the rich heritage and expertise of Polish distillation. The rye is meticulously sourced from local farms and undergoes a meticulous process of transformation into a smooth and velvety spirit. Belvedere Vodka stands out for its exceptional purity and clarity. It undergoes a quadruple distillation process, ensuring that only the purest spirit is retained. This meticulous distillation process results in a vodka that is remarkably smooth on the palate, with a clean and crisp finish. The flavour profile of Belvedere Vodka is characterized by subtle nuances and a delicate complexity. It offers a harmonious balance of soft vanilla and floral notes, with a hint of white pepper that adds a subtle kick. The result is a vodka that can be enjoyed neat, on the rocks, or in a variety of cocktails, allowing the natural flavors to shine through. In addition to its impeccable taste, Belvedere Vodka is also committed to sustainability and environmental responsibility. The brand takes great care to minimize its impact on the environment, from the sourcing of ingredients to the production process. Belvedere Vodka's dedication to sustainability is evident in its use of renewable energy and its commitment to reducing water waste. Belvedere Heritage 176 Malted Rye Vodka is a testament to the craftsmanship and expertise of Belvedere's Master Rye Distillers. This exquisite vodka is meticulously crafted using a centuries-old malting process, which unveils the unexpectedly rich and complex flavors of Polska rye. With each sip, the discerning palate is greeted by a sumptuous and full-bodied spirit, revealing distinctive notes of raw honey, walnuts, and allspice. These flavors harmoniously intertwine, creating a truly indulgent tasting experience that is best enjoyed over ice with a twist of lemon. The name "Belvedere Heritage 176" holds a special significance in the world of spirits, derived from the temperature at which the Dankowskie rye is heated during the traditional malting method – a precise 176 degrees. Through this meticulous process and the addition of a small proportion of rye to the pure vodka, a delightful citrus and vanilla flavour profile is evoked, enhancing the overall experience whether enjoyed in cocktails or savoured on its own.