RedHeads Vin’Atus
A mouthwatering beauty from the RedHeads Crew, inspired b Spain, made right here in Australia. A blend of Tempranillo, Grenache and Graciano, it's a lusciously big glassful of dark cherry, plum and raspberry fruit with smoky, toasty oak notes. Layered and complex ... a mouthfiling treat!
Mr Mick Tempranillo
Crafted in typical Mr Mick style, this wine has subtle French oak, smooth tannins, distinctive varietal characters of strawberries and red cherries, a hint of spice and a long lingering finish.
Marqués De Riscal 1860 Tempranillo
Marqués De Riscal Tempranillo displays dark cherry, with violet hues. Beautifully fresh nose of black forest fruit, liquorice and toasted nuances brought on by the oak casks. Good balance between fruit and ok on the palate, medium bodied with lovely soft tannins.
Paxton Mclaren Vale Tempranillo
Medium bodied wine with raspberry fruits, cherries and chalky tannins on the finish.
Dinastía Manzanos Reserva
Castillo Ygay Gran Reserva Rioja
Castillo Ygay Tempranillo from the famed Rioja region in Spain was one of the stars of the show at the recent Dan Murphy's Wines of the World Expo! Complex roasted chestnut/mocha/dark berry/leather fruit with superb richness, underlying savoury nuances and ripe chocolaty tannins. Although matured for 31 months in American oak, the oak and fruit integration is sublime.
Hungerford Hill Hilltops Tempranillo Graciano
The savoury and smooth Tempranillo is complimented by thespicy fruit and structure of Graciano. The resultant wine has greater intensity, depth and length.
Dominio Del Aguila Reserva
Hither & Yon Tempranillo
El Coto Rioja Crianza
This Tempranillo from the renowned Rioja region offers a delicate touch of oak, savoury flavours and light tannins. Vibrant in style and softly structured, it is a fantastic food wine.