Paringa is one of Australia's best and most consistent Pinot producers. This wine shows superb varietal aromas of cherry, plum and spice, and the palate is long, textured and complex. With the ability to be cellared for the medium to long term, Lindsay McCall's Estate Pinot is a certainty to be included in any cellar of a great Pinot Noir lover.

Sandro Mosele one of the great artisans with Pinot Noir is responsible for this fine example. Complex, gamey black cherry characters are interwoven with toasty oak in a wine of superb texture.

Hand-crafted from a single vineyard site, The Paringa is a Pinot Noir of utmost class, pedigree and intensity. Made from specifically selected barrels of Pinot Noir that were clearly superior at the time of blending and bottling, the wine is a powerful amalgamation of spice, cherry and charry oak characters with a palate of extreme persistence and integrity. Yet another Lindsay McCall masterpiece.

Yabby Lake Vineyard Single Vineyard, Pinot Gris, Mornington Peninsula Hailing from the Tuerong region of Mornington Peninsula, this Pinot Gris is a pure single-vineyard wine that reflects the terroir. While Tom Carsons adds some winemaking techniques to give texture to the fresh cool-climate Gris. The fruit is hand-picked and whole-bunch pressed prior to being wild fermented half on steel and half on old French 500L puncheons.

Yabby Lake's second label is most impressive; Chardonnay in the modern style - less oak and better acid structure. Textured and classy with matchbox flint, grapefruit and an extremely classy precision.

Very pale salmon, some light red hues. Red fruits, raspberry, cranberry, a touch of liquorice, some light spice and earth. Pinot Noir is apparent on the front palate, with berries, fluffy talc and crystalline texture. The Grenache brings weight through the middle, a riot of red fruits and tarry spice. Mourvèdre fills the rear, with lovely fine extract framing the palate and adding length. A harmonious and very fine Minnow Rosé by Shadowfax: complex, dry and delicious.

Port Phillip Estate Salasso Rosé is another example of it not mattering what what Sandro Mosele turns his hand to, it is always meticulous and carefully made producing a wine of brilliance. Bright and sparkling in the glass, the seriousness of the winemaking is forgotten when the lift berry flavours hit the palate.

This Pinot Noir boasts of a greatly fragrant nose exuding raspberry, red cherry, sage and pine aromas. The silky and elegant palate follows the scented bouquet, showing blood orange and strawberry characters coupled with savoury tannins.

Scorpo has quickly gained a reputation for its Pinot; classic cherry, red berry and spice on the palate that is supported by a savoury, undergrowthy finish. A wonderfully rich and ripe style that lacks nothing in the power department. Still quintessentially Pinot, but with some serious body.

A classic Peninsula Chardonnay with richness and complexity and underlying elegance. Peach and tropical fruit aromas combine well with nutty creamy oak and the palate is full flavoured and long.