Asahi 'Soukai' (refreshing in Japanese), is a low-carb, premium international mid-strength beer, brewed using the same unique, quality Asahi yeast. At 3.5%, Soukai has a crisp and refreshing taste, with a slight bitter note to provide a balanced flavour.

It has a mild hoppy taste with a subtle sweet flavour. Unlike a lot of reduced alcohol beers it maintains a solid body and texture. It is an excellent beer for those long lunches.

Better Beer Ginger Beer is a dangerously tasty alcoholic ginger beer that hits the spot without obscene amounts of sugar, so you can enjoy the spicy kick of fresh ginger without feeling guilty. You're welcome.

Australia's leading low carbohydrate beer and for obvious reasons. Pure Blonde is a crisp, clean, easy drinking beer that delivers refreshment while looking after the waistline.

The 'Big Cold Beer', Victoria Bitter has long been Australia's favourite beer. The great taste brewed to deliver full-bodied flavour when ice cold, will quench any hard earned thirst. Unashamedly full flavoured and full strength at 4.9%, VB's legendary taste is here to stay ... matter of fact, we got it now!

One of Australia's favourite premium light beers. Brewed for full flavour and refreshment, Hahn Premium Light uses imported hops and the finest Australian malt. Contains no artificial additives or preservatives. A fresh, crisp thirst quencher.

Pirate Life have decided to make hoppy American style ale for the 4th beer in their core range, filling in the big gap between their Pale Ale and the IIPA. This India Pale Ale is bright, fruity and full of flavour.

A big and hoppy IPA with raw tropical fruit sniffs and tastes.

Product Information: Finally, a ginger beer with real bite! Made with Buderim Ginger from Queensland, one of Australia’s oldest and most respected ginger producers, Young Henry's Ginger Beer strikes the perfect balance between refreshing coolness and zesty ginger spice. Pouring a beautiful cloudy gold, this Aussie-style ginger beer is an absolute treat. Aromas of citrus and lime icypole greet you on the nose, followed by a luscious mouthfeel and a spicy, dry finish. At 4% ABV and best served over ice, its invigorating ginger bite will keep you coming back for more. Maker: Like most great stories, Young Henrys’ journey began over a beer. When Richard Adamson and Oscar McMahon met on opposite sides of the bar, their shared love of beer and music led to a conversation about the stagnant Australian beer scene. Both felt that it should be more adventurous, innovative, and fun. Richard, with his brewing expertise, and Oscar, with his hospitality background, decided to do more than just talk about it. After navigating a maze of red tape, Young Henrys found its home in a modest warehouse in Newtown, Sydney. With a few friends, a small brewing kit, and the maxim to "serve the people," the first Young Henrys beers were brewed in March 2012. Early on, Dan Hampton joined the team as Head of Sales, becoming the third pillar of the Young Henrys crew. Together, they have helped shape Australia’s ever-growing craft beer industry. Philosophy: Although they're growing fast, Young Henrys remains proudly independent and Australian-owned. Their mission has always been simple: brew beer their local community can enjoy and be proud to call their own. Despite their growth, this core philosophy hasn't changed. Their community now stretches far beyond geographical boundaries, uniting like-minded individuals throughout Australia. With a strong focus on culture, people, and the planet, Young Henrys continues to evolve while staying true to the values that have guided them since the beginning.

Product Information: Finally, a ginger beer with real bite! Made with Buderim Ginger from Queensland, one of Australia’s oldest and most respected ginger producers, Young Henry's Ginger Beer strikes the perfect balance between refreshing coolness and zesty ginger spice. Pouring a beautiful cloudy gold, this Aussie-style ginger beer is an absolute treat. Aromas of citrus and lime icypole greet you on the nose, followed by a luscious mouthfeel and a spicy, dry finish. At 4% ABV and best served over ice, its invigorating ginger bite will keep you coming back for more. Maker: Like most great stories, Young Henrys’ journey began over a beer. When Richard Adamson and Oscar McMahon met on opposite sides of the bar, their shared love of beer and music led to a conversation about the stagnant Australian beer scene. Both felt that it should be more adventurous, innovative, and fun. Richard, with his brewing expertise, and Oscar, with his hospitality background, decided to do more than just talk about it. After navigating a maze of red tape, Young Henrys found its home in a modest warehouse in Newtown, Sydney. With a few friends, a small brewing kit, and the maxim to "serve the people," the first Young Henrys beers were brewed in March 2012. Early on, Dan Hampton joined the team as Head of Sales, becoming the third pillar of the Young Henrys crew. Together, they have helped shape Australia’s ever-growing craft beer industry. Philosophy: Although they're growing fast, Young Henrys remains proudly independent and Australian-owned. Their mission has always been simple: brew beer their local community can enjoy and be proud to call their own. Despite their growth, this core philosophy hasn't changed. Their community now stretches far beyond geographical boundaries, uniting like-minded individuals throughout Australia. With a strong focus on culture, people, and the planet, Young Henrys continues to evolve while staying true to the values that have guided them since the beginning.