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Te Mata Bullnose Syrah

The Bullnose Syrah from Te Mata is one of New Zealand's original Syrah wines, having been made since 1992. Vineyard partners, Michael Morris and Peter Cowley - both car enthusiasts - named the wine after the pre-1928 Morris Cowley car, nicknamed Bullnose due to its distinctive radiator. The Bullnose is a single vineyard wine from Hawke's Bay that shows characters that are aromatic, savoury, and elegant. It's an expression of syrah which, when well stored, develops and intensifies in bottle with medium term cellaring.

Kumeu River Chardonnay

This has power and concentration yet retains delicacy and freshness. Mineral, grapefruit, almond meal and quality oak are seamlessly interwoven.

Pilsner Urquell Pilsner

The world's first and original Pilsner from Pilsen which has delighted discerning beer drinkers around the world. With its distinctive full bodied taste, uncompromised since the day it was created. It has an intensely hoppy, full-bodied flavour with a characteristically fine bitterness against a background of honey-sweetness.

Prickly Moses Summer Ale

A refreshing, clean, crisp, golden ale. Hints of tropical pineapple, passionfruit and citrus flavours and the dry finish, makes this the perfect summer ale.

Carlsberg Elephant Lager

A sweetly full-bodied, high alcohol beer from the Carlsberg Brewery - brewed in Denmark.

Te Mata Estate Chardonnay

Located in the picturesque North Island of New Zealand, Te Mata produces a Chardonnay that has ripe stonefruit and citrus characters along with a rich and textural mouthfeel. Fermented in seasoned oak barrels to produce a creamy, rich and elegant wine.

Asahi Soukai Premium Beer

Asahi 'Soukai' (refreshing in Japanese), is a low-carb, premium international mid-strength beer, brewed using the same unique, quality Asahi yeast. At 3.5%, Soukai has a crisp and refreshing taste, with a slight bitter note to provide a balanced flavour.