Oily and rich, yet pristine and super fine. The Estandon Saint Louis de Provence Rosé has earthy redcurrants, aniseed spice, crunchy acidity and a fleshy long finish that belies the brilliantly pale colour. It's a delightful summer drinking.

Noilly Prat is the most famous of all Vermouths, a dry, straw-hued vermouth from Marseillan, in the Hérault département of southern France. Joseph Noilly, an herbalist, developed the first formula in 1813. It was the first example of a dry vermouth and is among the golden, straw and white vermouths generally known as "French Vermouth".

The bouquet is of savoury dried herbs formed around a core of red cherry fruit with a hint of honey, quite lifted with some earthy notes which move in and out of the bouquet. The palate is perfectly balanced, it speaks of red cherry and anise - ripe and textural with just a hint of tannin, leaving you with a satisfying sensation of refreshing summer fruit infused with spices and herbs. A wine to be enjoyed year round, not just in summer.

Opens with a burst of intense red fruits: raspberry, strawberry and redcurrant, supported by a touch of pepper. The palate confirms the nose finishing in a lovely dry fruitiness.

If you can count on Head Wines for one thing, it's proving that Australia, and in particular the Barossa Valley, is producing some of the finest wines in the world right now. Their Head Rose, is a powerful rival for some of France's finest dry Roses. Still textural and dry, the use of Grenache gives this bottle a good dose of fruitiness that'll have you coming back for more. A true delight to drink, it's one of the tastiest Australian Roses you'll ever have. Head Wines is the brainchild of Alex Head, a winemaker fascinated with old world techniques and the differences that soil and climate can make to a wine. His primary inspiration is Shiraz from the Cote Rotie in France, an influence that can be founded woven throughout all his delectable wines.

This wine is grown, picked and made to be elegant in style, with lifted strawberry Pinot Noir aromas. It is dry, yet succulent wine with fresh acidity and fine texture. A lovely aperitif enjoyed on its own or with lighter foods such as antipasto, pâté or fresh summer seafood.

The Silhouette range of wines produced by Baily & Baily reflect the fun loving nature of our approach to wine; we've used the rhyming of Bingo Calls to name our wines. Enjoy No 62: Tickety Boo. Full of ripe strawbeery and rose petal aromas, this soft and approachable Rose hase luscious fruit flavours. Enjoy lightly chilled.