Amaretto is a traditional sweet Italian almond flavoured liqueur. Disaronno is flavoured by a combination of herbs and spices that are then soaked in apricot kernel oil. The final product is delightfully rich yet delicate.

A delicious Italian Amaretto liqueur, made to a recipe created in 1851. Lazzaroni Amaretto is produced in Saronno, Italy, and is made by infusing the ingredients into spirit.