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Traditional dark bitter herbal liqueur consumed both as an aperitif and as a digestive after food.

A centuries old tincture from Sicily, Averna Amaro walks that fine line between bitter and sweet so well. Drink after your meal as a digestive.

Traditionally Greek, this Ouzo will have you dreaming of the Mediterranean coast with its intense aniseed flavour. Best served late in the afternoon with friends.

Gin MG is a classic cut gin (London Dry Gin) where the juniper takes centre stage, for this reason its cultivation, harvesting and sorting by hand is strictly controlled in our family estate in Teruel. Our Gin MG Strawberry, extracts its aromas of natural strawberry due to their maceration.

Over forty herbs spices and flowers have been used to produce Fernet Branca. It is a secret family recipe which has been handed down since 1845. Although thought to have medicinal properties, its best known as digestif, poured over ice, to cleanse the palate after a meal or as a mixer with juice or soft drinks. A dark brown colour with aromas and flavours strongly accented with bitter herbs and mint. Dry throughout and finishes with a positive bitterness.

Ginato Pinot Grigio is a fresh and bright gin distilled using Tuscan Juniper Berries and blended using the finest Italian grown Pinot Grigio Grape. Colour: Clear hue. Aroma: Huge nose with lemon peel notes. Taste: Zingy on the palate. Finish: Palate-cleansing with a citrus zest.

Ginato Melograno is a fresh and bright gin distilled using Sicilian pomegranates and blended using the finest Italian grown Barbera Grape. Colour: Deep purple hue. Aroma: Floral with sweet pomegranate notes. Taste: Juicy and fruit filled. Finish: Finely balanced by the tang of lively fruit.

Gin MG is a classic cut London Dry style where the juniper takes centre stage.