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Molinari Sambuca Extra is a traditional Italian liqueur that is flavoured with essential oil extracted from star anise through steam distillation. Finished by adding selected sugars and natural flavourings, Molinari is often served after dinner with 3 coffee beans ('con la mosca') which are added to each glass for good luck.

Molinari Black Sambuca is a liqueur that has be created from a secret recipe involving distillation and an infusion of different ingrediants such as citrus and star anise. This unique blend gives Molinari its extraordinary and well balanced taste.

Sun, sea and elegance - the hallmarks of Capri and the home of one of the world's most famous liqueurs, Limoncello. Limoncello di Capri is 100% crafted on the exotic island using only the finest of ingredients. At the core is the 'Oval of Sorrento', the only lemon suitable to create the exotic and refreshing flavours contained in this enticing beverage.

Distilled using the peel of Sicilian pink grapefruits, Italian juniper berries, rhubarb, and four other botanicals. Enjoy this colourful burst of Italian sunshine on the rocks, with tonic or in your favourite cocktail.

This balanced liqueur showcases a true diversity of flavours with hints of vanilla, ripe citrus fruits, Mediterranean herbs and aromatic spices. Perfect on its own, served over ice or as a component to a cocktail.

Tasting Notes APPEARANCE The maturation in steel tanks gives garnet colour with elegant amber shades. AROMA Elegant, refined with intense bitter orange, hints of vanilla, gentian, floral and spicy notes such as cinnamon, ginger, cloves and with a clear perception of artemisia. PALATE Intense and harmonious. Red fruits, long and spicy persistence and pleasantly sweet final.

Distilled using the peel of Sicilian blood oranges, Italian juniper and four other botanicals. Blood oranges are a prized variety in Sicily and harvested in November. Their rich and red colour develops from the cool Mediterranean nights.

Fine plum brandy from Croatia. Customarily drunk as an aperitif refrigerated in standard fashion. Connoisseurs will serve it as a digestive with a dried prune, or use it as a base for various aromatic cocktails.