Made as a fruit-driven enjoy now style, this Devil's Corner Pinot from Tasmania's Tamar region shows layers of dusty cherry, well integrated spices and subtle oak on the palate. A generous savoury and seductive palate with a light astringency. Very interesting cool climate Pinot packed with great value.

Embodying the high quality of Tasmanian wines, Distant South Pinot Grigio will surely delight all the wine fans out there. Spiced pear, citrus and honeysuckle notes blend harmoniously, creating a refreshing drink with a lengthy finish. This is the perfect wine for entertaining guests.

A bright, vibrant youthful Pinot Grigion from Devil's Corner. It has attractive herbal backdrop with the intensity of ripe pears and spices on the nose. An attractive crisp finish with enough acidity for a pleasant lingering after- taste.

Strelley Farm Estate is located in the heart of Tasmania's Coal River Valley wine region and is connected to the historical town of Richmond by the oldest bridge in Australia, the Richmond Bridge.

From the cool climate of Tasmania here's a magnificent example of Pinot Grigio at its Australian finest. Ninth Island Pinot Grigio is full bodied with a lifted bouquet of exotic fruits like banana and pear. Refreshingly balanced by crisp acidity. Great price for such high quality and a wonderful introduction to the new 'it' variety.

With its generous aromas showing lovely varietal sweet plum, red cherry and savoury notes on the nose; the palate delivers a delicious cherry flavour complemented by a spicy oak touch.

An elegant cool-climate Shiraz with aromas of blackberry, plum, olive and subtle spice. The palate is vibrant, yet lacy, with refined notes of black fruits, violets and white pepper. The gentle tannins intertwine effortlessly with a blackcurrant fresh acidity and the light spice of considered French oak.Beyond the Wilderness, at the extremities of the earth, deep in the southern oceans lies a pristine land. Cool by prevailing westerlies whipped up by the Roaring Forties, this is Tasmania. Only 1% of this remarkable land is planted to vines which are producing some of the world’s most exciting new wines.

Howard Parks Flink Rock Pinot Noir features fruit from the sub-regional trio of Mt Barker, Porongurup and Frankland River. In the glass: Attractive light Pinot red. On the nose: Fresh, concentrated strawberry and cedary oak. On the palate: Quite light and elegant, its juicy with silken dark cherry fruit, savoury depth and length and soft, background oak. Shows just the right amount of stalky complexity.

Lusciously fruited, dry and fresh with a nicely rounded finish. Bright pale straw to straw colour with a watery hue. Spicy pear and red apple skin aromas drift from the glass followed by some quince, musk and honeysuckle notes. Luscious pear and Jonathan apple fruits overlay a musk, quince and cinnamon spice back drop. Dry and fresh it finishes nicely rounded with good length. Drink over the next 1-2 years. Alc. 13.5%

For years, Ricky Evans has been itching to make Gamay in Tasmania. The problem was that no one was selling any. So, he took matters into his own hands and planted vines at his Three Wishes site in the Tamar Valley. This 2025 release is the debut vintage and a delicious payoff for all that patience and planning. The estate-grown fruit from the Tamar was treated to a "proper" carbonic maceration - 100% whole bunches sealed up for three weeks (ala classic Beaujolais Nouveau) to get that electric, aromatic lift. To balance that out, he sourced some fruit from the Bremley vineyard down south in the Coal River Valley, handling it more like a Pinot Noir to lock in a little more structure. The result is a total livewire. It captures the warmth of a near-perfect season, blending that signature carbonic crunch with joyful, delightful fruit. It is bright, juicy, and bursting with energy. This is a great new addition to the Havilah label and a serious win for Tassie Gamay lovers.