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A classic Pinot Noir that's bright and lifted, with red and dark cherry fruit flavour laced with subtle cedar spice and a cool minerality.

Dry rose with a beautiful salmon blush color this wine was barrel fermented with wild yeast. It displays red berry and apricot characters with grip and texture on the palate.

After spending the past 3 years in our cellar programme, the 2017 Yering Station "Yarra" Pinot Noir emerges in all of its autumnal glory. The soft red fruit and violet aroma is now nuanced with the brambly undergrowth character that many "pinotphiles" seek. Tasted in October, 2022, this is a wine at its peak, although another year in your cellar will do no harm.

Our 2021 Pinot Noir Single Vineyard is crafted solely from grapes grown at our cool-climate vineyard in Canyonleigh, NSW. Tasting Notes Brilliantly clear crimson hue. A subtle bouquet from a marriage of red fruits. A delicate, savoury Pinot Noir. Spice, dark cherry and satsuma plum followed by superfine tannins. Delivering a long, pleasing finish.