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Devil's Corner Resolution Riesling

Single block Riesling from our East Coast Hazards vineyard. The Devil's Corner Resolution Riesling would be perfect with a range of seafood dishes. Lightly battered whiting fillets seared with a garden salad and a lime vinaigrette would be perfect. As would a roasted lemon infused chicken with an Asian slaw. Don't forget the oysters or calamari!

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O'Leary Walker Polish Hill River Riesling

This fine elegant Riesling has aromas of lime juice and honey blossom while the palate offers excellent fruit weight with minerally flavours that linger on the finish. Drinking beautifully and sure to age well.

House of Arras Brut Elite Chardonnay Pinot Noir

Made by Ed Carr arguably the best sparkling wine maker in Australia. The Arras Brut Elite is another success story for the House of Arras with its amazingly clean and elegant flavours and textures. This is a wine that express sheer quality.

Taylors St Andrews Riesling

The St Andrews range from Taylors fly the flag for the iconic South Australian winery. The ultra premium wines are the true expression of the winemaking talents and terroir in which the fruit in grown. The Riesling has taken a little time to develop, but is now showing brilliant lime, citrus and tropical fruit balanced with cutting acidity.

Stargazer Riesling

Stargazer Tupelo

'Tupelo' is Sam Connew's Alsatian-inspired blend of Pinot Gris, Riesling and some beautiful Gewurztraminer. This is a very well-constructed version of this classic aromatic blend, with good acidity and a touch of grip to offset the natural fruit sweetness of these expressive varieties. It's delicious, interesting and good value, the perfect wine to tuck into with a light meal. Sam's wines are only made in small quantities so get in quick! "This can be among Australia's very finest white wines. Period... A wine of profundity and real potential, although I'd be enjoying this across the mid-term given the aromatic quotient to the blend. Pinot gris, pinot blanc, riesling and gewurztraminer."- 96 pts, Ned Goodwin MW (JamesSuckling.com) "Think citrus, yellow plum, white flowers, soft spice and crushed stone and you're on the track. Just a joy to drink."- 95 pts, Dave Brookes (Halliday Wine Companion)

Pooley Riesling

The alcohol levels are slightly higher than most years this leads to a softness in the body and finish of the wine. Aromas of lime zest, white jasmine and mandarin. The palate is complex with lemon juice, lime zest & a mineral finish.

Rockford Eden Valley Riesling

The Rockford Eden Valley Riesling 2023 is a testament to the unique terroir of the Eden Valley, high in the Barossa Ranges. This region, punctuated by ancient Red Gums and shallow, rocky soils, produces Riesling with remarkable mineral purity. The vine roots push through cracks in the submerged rock in search of water and scarce nutrients, resulting in a wine that reflects the power and character of the land. Rockford’s commitment to quality shines through in this wine. The 2023 vintage is crafted with complexity, palate weight, and softness, which are achieved by allowing the wine to age in the cellar for one or two years before release. The resulting Riesling offers a balance of fresh fruit and honeyed richness, with a subtle chalky grip and a finish laced with lime, pear, and honey. As noted by Gary Walsh from The Wine Front, it is a flavoursome and generous wine that should be enjoyed young but can also develop further with careful aging. Rockford Wines is a beloved name in the Barossa Valley, founded by Robert O'Callaghan in the 1980s. Known for its commitment to traditional winemaking methods and small-scale, hands-on practices, Rockford has become synonymous with quality and craftsmanship. The winery was established with a vision to preserve the best of the traditional Australian wine trade while fostering strong relationships with local growers. Robert’s deep connections with the community and his emphasis on personal relationships with grape growers have helped Rockford remain a leader in the Barossa Valley. The winery's commitment to using time-honoured methods, such as basket pressing and open-topped slate fermenters, ensures that each wine reflects the unique terroir of the Barossa. Rockford's wines are crafted with passion and precision, capturing the true essence of the region in every bottle. At Rockford, winemaking is about more than just producing exceptional wine—it's about connection, community, and tradition. The winery’s philosophy revolves around embracing the region’s rich history while looking forward to a sustainable future. Rockford works closely with independent grape growers in various Barossa subregions, ensuring that each vineyard’s unique soil, climate, and altitude contribute to the distinct characteristics of their wines. This dedication to traditional winemaking methods—using tools and techniques passed down through generations—ensures that each bottle of Rockford wine is a true expression of the Barossa terroir. With a focus on small-scale production, Rockford continues to create wines that are as much about the people behind the bottle as the land from which they come. NOSE Chamomile, Honey, Lime The nose is complex and inviting, with aromas of chamomile and delicate floral notes. A hint of honey adds richness, while lime and yuzu provide a fresh, zesty edge that draws you in. PALATE Pineapple, Pear, Dried Dates The palate is full of generous, ripe fruit flavours, including fresh pineapple, pear, and dried dates. The wine has a wonderful balance of richness and freshness, with subtle notes of lavender and a hint of chalky grip that adds texture. FINISH Long, Lime, Honey The finish is long and harmonious, with the lime and honey notes lingering delicately on the palate, making for a refreshing and satisfying conclusion.

42 Degrees South Premier Cuvee Sparkling Non-Vintage

Aromas of toasty brioche and delicate citrus subtly emerge from the fine beads. Full and crisp flavours of apples with lengthy creamy structure. Fine and subtle.

Pirie Sparkling

Northern Tasmania is widely known for the quality of sparkling wine produced in the cool climate region, with the first 1995 vintage of Pirie doing much to establish this reputation. Now a new chapter is born with Pirie NV Sparkling - A full flavoured cuvýe from a blend of chardonnay and pinot noir, boasting complexity and freshness. A vibrant lemony acidity with a full and rich mid-palate leads to slaty, mineral finish.

Domaine Simha Nature Sauvgnon Blnc

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.