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Made from hand picked fruit from low yielding Clare Valley vineyard. A classic Clare Valley style exhibiting Riesling flavours, lively acidity and crisp finish.

The Hunters' first settlers thought the place so hot at vintage they called it Pokolbin - literally translates to 'Hellhole'!

Shingleback owners John & Kym Davey produce a lovely, rich McLaren Vale Shiraz here with aromas of ripe cherry fruit, milk chocolate and licorice. Plush and sweet fruited on the palate, the tannins are soft and supple. Wonderful drinking.

Chapel Hill makes great value wines in the maritime climate of McLaren Vale. This Shiraz is a beauty. Dark berries and vanillin oak are evident in the bouquet with spice coming through on the palate.

Campbell Mattinson Meaty and spicy with black cherry and plum flavours rumbling throughout. The tannin feels dry and sturdy, the fruit brooding and dark, but the floral and sweet meat characters here lend it both a prettiness and a touch of the exotic.

This is the 6threlease of this award winning wine sourced from a vineyard that used to supply one of Hardy’s most awarded Adelaide Hills reds. Four different clones of shiraz give this wine rare complexity and consistency and its proximity to McLaren Vale gives it an uncommon richness and warmth not normally associated with ‘Hills Shiraz. This was a perfect season with the fruit enjoying optimal ripening to ensure full flavour development and balance of acid and tannins. There’s so mu

Rich and plump dark plum to the mid palate whilst blackcurrent, dark chocolate and mint characters from the cabernet sauvignon drives the long and memorable finish

Nine Lives Stone Wall Shiraz 2021 is deep purple in hue with aromas of dark fruits, plum, blackberry, and hints of cinnamon and nutmeg spice. The palate leads with generous flavours of blackberry and satsuma plum, alongside spice, toasty oak and graphite. The palate is framed by fine silky tannins and persistent fruit length.

This is the 7th release of this flagship wine sourced exclusively from vines that used to feed Eileen Hardy Shiraz. This nose exhibits white pepper and spice, the palate is full bodied with layers of black and blue fruits finishing with firm yet fine tannins that will see this wine cellar well into the 2030s. One for cellar or decant now for an hour before serving.