This Levantine Hill Estate Cabernet Sauvignon is redolent with blackberry, blackcurrant and cocoa-rich chocolate on the nose. Followed by the supple, balanced middle palate evokes truffle, bramble and earthy complexity on the palate. An outstanding example of site and region, its chewy, satisfying tannins are beautifully integrated with fleshy fruit characters, hedonic spice and lingering, persistent length.

Andrew Marks seeks to express the character of each of his unique vineyard sites. All of the wines are single vineyard expressions. This is a single vineyard Pinot from Yellingbo, at the Southern end of the Yarra Valley. Cane pruned MV6 clone on volcanic red soil with Nth Eastern aspect at 200m elevation. Large format oak. 30% new Damy Alliers French oak for 11 months on lees.

Airlie Bank dares to treat drinkers with respect by delivering wines that are delicious and true - as well as remarkably good value. Tim Shand and the team enjoy freedom to push boundaries. Their small-batch ethos has led to a great deal of creativity and ever-decreasing doses of sulphur. Bright acitity on the nose with doughy, bready complexities. This wine is fresh and vibrant with a focussed palate structure of apple blossom and citrus characters with complex brioche notes.

A blend of Cabernet Sauvignon 87%, Sangiovese 13% from the Yarra Valley region in Victoria. A potent and complex on the nose with spicy notes that mingle with aromas of blackcurrant and balsamic nuances. The palate tastes of cherries, plums, liquorice, and rosemary. Mouth filling and elegant with lots of plumpness and texture. The oak perfectly fused in leaf, wild herbs and ripe fruit.