DAB Original German Beer
A real Dortmunder - a symbol of German brewing culture - Bright golden colour fine bitter taste with an elegant note of hops. Dortmunder Actien Brauerei is a German brewery in the city of Dortmund, founded in 1868 by the businessmen Laurenz Fischer and Heinrich and Friedrich Mauritz together with master brewer Heinrich Herberz.
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Tooheys Old
Tooheys Old is a robustly flavoured Ale made with top fermentation Ale yeast. The beer is lightly hopped, and gets its darker colour from black malt. Fruity Ale-like esters blend well with subtle hoppiness, hints of coffee and chocolate to deliver a unique beer.
Stella Artois
The unique Stella Artois yeast strain (the very same yeast strain first used by the Artois brewmasters) adds a light to moderate fruity, cooked pineapple aroma and creates a clean, crisp medium bodied flavour with hints of cooked vegetable. The Saaz hop also produces a unique bitterness which is well balanced with the malted barley, giving Stella Artois a subtle but pleasant grainy, sweet finish.
Sapporo Premium Beer
Sapporo Premium Beer was originally brewed in 1876 by Japanese brewmaster Seibei Nakagawa. Trained in Germany, Seibei had a true passion for his craft. With authentic brewing techniques and quality local ingredients, he developed a perfectly balanced golden lager. As a former frontier town, the northern city of Sapporo thus became the home of Japan's oldest brewery. The iconic gold star reflects the pioneering spirit of Sapporo and its famous brewer. Sapporo Premium Beer is brewed with the Japanese attention to detail. The slow cool fermentation balances delicate hops and esters with a full malt character. The authentic brewing techniques and quality ingredients used have produced a crisp and refreshing lager beer.
Jägermeister Liqueur
Produced in the town of Wolfenbüttel, Germany, Jägermeister is derived from 56 herbs, spices, fruits and roots from across the world the aged in enormous oak barrels. The traditional way to enjoy the dense liqueur is chilled in the freezer and then drunk from a shot glass.
Coors Lager
Coors is one of the most popular beers in the United States, it's a premium, refreshing beer light in colour & body, and high in carbonation with subtle fruit notes of apple and banana.
Victoria Bitter
The 'Big Cold Beer', Victoria Bitter has long been Australia's favourite beer. The great taste brewed to deliver full-bodied flavour when ice cold, will quench any hard earned thirst. Unashamedly full flavoured and full strength at 4.9%, VB's legendary taste is here to stay ... matter of fact, we got it now!
Menabrea Birra
Birra Menabrea Lager is brewed using light barley malts and maize, for a light, crisp Lager style. A distinctive yeast strain, and a more significant amount of hops than is usual for a Lager beer add to its aromatic complexity. This, combined with a fairly high alcohol level, makes for a very full and flavourful, yet still refreshing Lager. Around 100 thousand hectolitres of beer are produced annually, part of which for export in twenty countries.
Guinness Draught
Guinness's key ingredients are two centuries of glorious brewing craft, roasted malt barley for extra flavour, and twice as many hops for a richer taste. No preservatives. No additives. Just 100% natural, pure ingredients to create the unique flavour of Guinness and the creamy, velvety head that lasts the whole beer through.
Henninger Lager Can
An Original German Lager. Brewed According to the 500 Years Old Purity Law. Bottom Fermented. Fine sparkle, full taste with a soft and elegant texture. Best Taste by drinking temperature of 6°C to 7°C. Carton of 24 x 500mL Cans.
Schofferhofer Hefe Can
Schöfferhofer Hefeweizen is the most popular variant of the Schöfferhofer Classics range. If you look carefully, you’ll notice there’s little bit of yeast left in the bottom of each can. And thanks to a higher amount of hop, it tastes slightly more flavourful than other wheat beers – yet boasts a fresh and tangy fruitiness. Even visually, it is a true delight: Its shiny amber colour is one of a kind. But we might as well spare you all the talking. After all, the best way to feel Schöfferhofer’s sparkle is to open up a can, pour it slowly into a freshly rinsed wheat beer glass (Hold it tilted to avoid excess foam!) and take a first sip. Cheers!