This Bavarian wheat beer impresses with its refreshing yet aromatic character. With a malty, sweet palate up front, the finish is fine and persistent.

Kölsch is a style of beer first brewed in Cologne, Germany. It is unusual because although it is warm fermented with ale yeast, it is then conditioned at cold temperatures like a lager.Which gives it a crisp light flavour style.In 1986, the brewers of Köln agreed upon the Kölsch Konvention, which set out the brewing process that had to be used and restricted the use of kölsch to breweries that were within 50 km/30 mi of Köln. In 1997, Kölsch became a product with a protected geographical indication (PGI), expanding this protection to the entire EU.[3] Currently thirteen breweries in and around Cologne meet this convention.

Leffe Blonde is a Belgian Abbey Ale, golden in colour. It has a delicate aroma of smoked bacon which combines beautifully with the more obvious aromas of caramel and toffee which are derived from the special ''Aromatic'' malts used. These malts go through a special kilning process which dries and cures the malt at high temperatures resulting in high soluble sugar levels giving Leffe its distinctive colour, aroma and flavour.

Sommeliers descriptionInsel Brauerei has brewed this rare beer using two strains of lactic acid bacteria and a Bière Brut yeast to produce a drink with a surprisingly elegant fruit acid refreshing and fruity-effervescent like a very dry cider. A beer for toasting, celebrating, and enjoying - a real sour seduction.IngredientsBrew water, barley malt, wheat malt, dextrose, natural hops, yeast (the sugar is completely fermented during bottle conditioning - the traditional method)

This unfiltered, pale and cloudy wheat beer is zesty, thirst-quenching and deliciously yeasty.

Brewery de Posthoorn was founded in 1806 in the South of Holland. The brewerys name was chosen because of its location next to the postal carriage station. The post horn was used to signal their arrival and departure. While waiting for the postal carriages, people enjoyed the brewerys fine beer. Be sure to expand your taste of international beers by ordering a carton online or visiting your local first Choice store. - BRONZE Medal Winner - Australian International Beers Awards 2017. Carton of 24 x 500mL Cans.

Schöfferhofer Hefeweizen is the most popular variant of the Schöfferhofer Classics range. If you look carefully, you’ll notice there’s little bit of yeast left in the bottom of each can. And thanks to a higher amount of hop, it tastes slightly more flavourful than other wheat beers – yet boasts a fresh and tangy fruitiness. Even visually, it is a true delight: Its shiny amber colour is one of a kind. But we might as well spare you all the talking. After all, the best way to feel Schöfferhofer’s sparkle is to open up a can, pour it slowly into a freshly rinsed wheat beer glass (Hold it tilted to avoid excess foam!) and take a first sip. Cheers!

From the recipe by Peter Josef Früh of the family brewery, this top-fermented specialty beer features the best ingredients and is brewed according to the German Purity Law. A favourite beer of Cologne, which became one of the city’s original since 1904. Kölsch is the distinctive beer of the city of Cologne which sits astride the Rhine in northern Germany. The brewing process makes Kölsch something of a cross between ale and lager and results in a wonderfully lemony, easy drinking beer. The soft, delicate hoppiness balances the fruity maltiness well and leads up to a clean, dry and fresh finish with just a hint of grapefruit - delicious.

Experience the unique character of Benediktiner Hell, a golden lager with a mild, malty sweetness and gentle effervescence. Its crystal-clear appearance is topped with a fine, white foam. The aroma offers a delicate mix of sweet and fruity notes, including hints of honey, ripe grains, yellow apples, and hops. On the palate, enjoy a smooth, malty sweetness balanced by gentle hops, with subtle fruity hints of apple and aromatic herbs, leaving a pleasantly hoppy aftertaste. For the best Benediktiner Hell experience, serve it in a tall, narrow glass to showcase its golden clarity and retain the fine foam head. Chill the lager to around 7°C to enhance its delicate effervescence and bring out the subtle flavours. Perfect for a sunny afternoon or a relaxed evening with friends, Benediktiner Hell pairs wonderfully with light dishes like salads, seafood, or soft cheeses.

Discover Benediktiner Weissbier, an authentic Bavarian wheat beer crafted with centuries-old brewing traditions. Brewed in the picturesque mountain tops of Ettal, the brewery has been perfecting its recipe since 1330, embodying true Bavarian heritage. Its hazy golden color and thick, creamy head set the stage for a delightful taste journey. Aromas of banana, clove, and light citrus invite you in, while the first sip reveals a harmonious blend of fruity and spicy notes. Perfectly carbonated, this Weissbier offers a crisp and satisfying finish. Enjoy it with friends or paired with a hearty meal for an unforgettable beer experience rooted in centuries of brewing excellence.