Château Brillette
Château Angélus Carillon d'Angélus
Le Dragon De Quintus
Bellevue Mondotte
Blason de l'Evangile
Fleur Cardinale
Gruaud Larose (BIO ORGANIC)
Chateau Beychevelle Saint Julian 4Eme Cru Classe
Chateau Haut-Bailly Grand Cru Classe Pessac-Leognan
The 2017 Haut-Bailly is composed of 60% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 4% Petit Verdot. Very deep garnet-purple colored, it has a wonderfully spicy nose of cinnamon stick, cloves, anise and fenugreek with core of roses, warm blueberries, black forest cake and black raspberries plus hints of underbrush and iron ore. Medium to full-bodied with firm, ripe, grainy tannins, it has oodles of freshness and great finesse, continuing bright and energetic on the long, minerally finish.
Angélus Le Carillon d'Angélus
The 2021 Le Carillon d'Angélus opens with a burst of red/purplish fruit, spice, rose petal, lavender, mocha and new oak. Palpable energy drives the balance. The aromatics are broad and quite expressive, but on the palate, the 2021 remains strict, as the oak needs time to fully integrate. Let's see how this turns out. AG Vinous 91 Points