When the distinctive bell shape flower appears, it tells us that the yams are ready and leads us straight to them. Its the perfect time to dig them out, as the ground is a bit softer from the rain. Pulled from the earth during the rainy season, native yams give this vodka a creamy, warm and earthy flavour. Elevated by nature. Garnish your Native Yam Vodka with strawberries and thyme.

The flavour experience opens with an initial scent of juniper, followed by rhubarb which produces a fruit compote aroma. On the palate the prominent vanilla creates the perception of sweetness that compliments the juniper flavours very well. Ginger adds a gentle spice to the finish.

The original. Our Sydney Dry Gin is unlike any other. We steep 10 botanicals in Australian wheat spirit, which is then distilled in our little German copper still. You'll notice a classic juniper backbone complimented by fresh green apple, native strawberry gum leaf, and chamomile. It is an easy drinking gin - delicate, fresh, and floral. Perfect in a strong G&T, a gin and soda, or a dry martini. For more delicious results, serve with a strawberry.

Happenstance Gin has bright citrus notes that jostle for attention with the juniper for a fresh, citrus-forward gin. On top of lemon, mandarin and lemon myrtle you'll get some spice from fennel and nutmeg, and the strawberry scented eucalyptus and vanilla combine to give a sweet roundness.Designed as our go-to for a G&T, it pairs beautifully with a floral tonic and we love adding a fresh strawberry to lift the botanical sweetness.Awarded Gold in the Australian Gin Awards 2020.

Bright and fragrant, Fiesta Gin has a punch of juniper which is cut by the vivid perfume of kaffir lime and soft chamomile. Star anise pairs with a tingle of chilli that resonates on the tongue and leaves lingering warmth to accompany the juniper dancing there.This lively gin pairs well with floral tonic water or soda if you prefer, for a refreshing tipple.Awarded Gold at the Australian Gin Awards 2020.

Introducing our Oyster Shell Gin. Developed in collaboration with society restaurant in Melbourne, this is a unique flavour expression of the Australian coastline. The Never Never team uses Kangaroo Island oyster shell, waxflower, Tasmania wakame, coastal daisy bush, saltbush and round mint to create a unique expression of the Australian coastline and built for contemporary seafood pairings. Fresh sea spray jumps from the glass, bursting with split lime-leaf and fragrant grapefruit zest. The palate expresses saline and savoury minerality of Kangaroo Island Oyster shell and dried Australian wakame. Native greens integrate with morish salted citrus, pine and coriander spice on the mid-palate. The finish is long and luxurious, lending itself to dry martinis.

Pink gin for the serious gin drinker whether you are sipping it neat or mixing it in your favourite cocktail. Our Dry Gin has been barrel-aged for 6 months with locally sourced Margaret River Shiraz wine barrels. A full array of lifted flavours featuring red fruits, sandalwood, and foraged berries that leave a light salmon blush.

Summer Citrus Gin is perfect for any Australian outdoor occasion with the infusion of lemon, limes, grapefruits, and oranges complemented with native botanicals of quandong (native plum) and dessert lime. This gives a refreshing burst of flavour that quenches the thirst while in the Australian summer heat.

HDo you believe in magic? When tonic or citrus is added to our Butterfly Pea Gin, it changes colour from a deep blue to a vibrant pink, a truly magical experience. Infusing the exotic butterfly pea petals from Southeast Asia with our Dry Gin, we have crafted a gin that is round and silky with lifted floral notes, pandan, and citrus.