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Archie Rose Single Malt Whisky is distinctly crafted to highlight six malts, each with a unique profile and character. This six-malt mash bill, although incredibly low yielding, provides a rich and expressive flavour, full of distinct regional character.Matured predominantly in 100, 200 and 300-litre Australian Apera (Sherry) casks, complemented by a selection of Ex-Bourbon and Archie Roses own 36-month air dried Ex-Rye Casks, each coopered with a specific balance of both char and toast.The natural sweetness of these casks complements the savoury charisma of the spirit, revealing fresh herbs, shortbread biscuits, raisins, toffee and dark chocolate on the nose. Meanwhile, the palate is luscious with well-integrated flavours of sticky date pudding and amaretto with a final note of espresso.

Handcrafted from 100% West Australian grains, Upshot whiskey is modern Aussie expression of a well rounded bourbon. Uniquely smooth and inviting, artfully aged in virgin southern white oak in our urban Mediterranean climate. Fragrant with a delicious melange of vanilla, dark toffee and hints of nutmeg flavour, infused in a creamy texture, prefect for enjoying across seasons and in good company.

To create this truly unique whisky, we selectively sourced rare malted rye and the finest malted barley from progressive malt houses, paired them with virgin American oak casks air-dried for 36 months and let it all mature in the maritime air of coastal Sydney. Our preference for malted rye over the far more commonly used unmalted rye affords this whisky a point of distinction evident upon the very first sip. This layered, aromatic spirit offers notes of spiced custard, ginger, stone fruit and baked apple pie with a fresh herbal finish that lingers on the palate.

Fully matured in Melbourne without a peat bog in sight, now thats UNEXPEATED.Youve never tried a Starward whisky like this before. Peated, smoky whisky barrels meet red-wine-barrel-aged single malt. Islay, Scotland melds with Melbourne, Australia. And old worlds and new worlds collide.We started with our signature red-wine-barrel-aged single malt, its flavour fruit-forward and juicy. Then we swerved from the expected. Heavily-peated whisky barrels direct from Islays finest distilleries would give our whisky a peat character never yet tasted in Starward.In each sip of Unexpeated, ripe red berries meet a coastal peat smoke. Sweet peat lingers in the aroma and lengthy finish.Pair with smoky dishes like trout or grilled eggplant for a flavour sensation. Sip alongside oysters or punchy Roquefort cheese.When you take tradition and make it your own, delicious things happen.

A premium seasonal gin made in the style of English sloe gin, supplanting handpicked local Mulberries in the place of the traditional sloes. Local mulberries are steeped in the gin, then pressed by hand; final steps include light filtering before bottling. Naturally sweet, rich and smooth mulberry flavours distinguish this elegant gin. Served with fresh lemon juice, soda/bitter lemon and garnished with fresh berries, mint or basil.

Nestled amongst coastal rainforest in the Byron Bay hinterland, our terroir is uniquely influenced by the powerful Pacific Ocean. 'The Original' is matured in American oak ex-bourbon casks and is a whisky true of its natural environment. The colour of a Byron Bay sunset. The palate offers soft vanilla, crème brulée and biscotti characters, layered over distinct notes of pear, coconut and buttery macadamia.